Sugar Free Frosting
Indulge in sweetness without the sugar with this rich and creamy Sugar Free Frosting recipe! Perfectly smooth and delightfully fluffy, this frosting is made with a blend of softened unsalted butter and cream cheese, sweetened naturally with powdered erythritol for a guilt-free treat. A touch of vanilla extract and heavy cream enhances the flavor and creates a luscious texture, while a pinch of salt balances it all beautifully. Ready in just 15 minutes and with no cooking required, this keto-friendly and low-carb frosting is ideal for topping cakes, cupcakes, or cookies. Whether you're sticking to a sugar-free lifestyle or looking to serve up a healthier dessert option, this easy-to-make frosting will satisfy all your cravings.
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Ingredients
- 1 cup Unsalted butter, softened
- 8 oz Cream cheese, softened
- 1.5 cups Powdered erythritol (or your preferred powdered sugar substitute)
- 2 tsp Vanilla extract
- 2 tbsp Heavy cream
- 1 pinch Pinch of salt
Directions
Step 1
In a large mixing bowl, combine the softened unsalted butter and cream cheese.
Step 2
Using an electric mixer, beat the butter and cream cheese on medium speed until smooth and creamy, about 2-3 minutes.
Step 3
Gradually add the powdered erythritol to the mixture, about 1/2 cup at a time, beating well after each addition to ensure everything is well-incorporated.
Step 4
Add the vanilla extract, heavy cream, and a pinch of salt to the mixture.
Step 5
Continue to beat on high speed for an additional 1-2 minutes, until the frosting is light, fluffy, and smooth. Scrape down the sides of the bowl as needed.
Step 6
Taste the frosting and adjust the sweetness or consistency if necessary. You can add an extra splash of heavy cream for a softer texture or a bit more powdered erythritol for added sweetness.
Step 7
Use immediately to frost your favorite cake, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (501.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2625.9 |
| Total Fat 281.4g | 0% |
| Saturated Fat 175.3g | 0% |
| Cholesterol 797.8mg | 0% |
| Sodium 781.1mg | 0% |
| Total Carbohydrate 14.2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 9.3g | |
| Protein 16.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 278.0mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 294.8mg | 0% |
Source of Calories