Nutrition Facts for Sugar free fat free whole wheat bread bread maker

Sugar Free Fat Free Whole Wheat Bread Bread Maker

Perfect for health-conscious bakers, this Sugar Free Fat Free Whole Wheat Bread made in a bread maker delivers a wholesome, guilt-free loaf without compromising on flavor or texture. Crafted with 100% whole wheat flour, unsweetened applesauce for natural moisture, and no added sugar or fat, this recipe is an ideal option for those looking to enjoy homemade bread that aligns with a heart-healthy lifestyle. With just 5 minutes of prep time and the convenience of a bread maker handling the rest, this recipe simplifies the art of bread-making while delivering fresh, soft, and earthy slices. Whether you’re making sandwiches, toasting, or enjoying it plain, this nutritious bread is a satisfying addition to your kitchen repertoire.

Nutriscore Rating: 55/100
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Image of Sugar Free Fat Free Whole Wheat Bread Bread Maker
Prep Time:5 mins
Cook Time:180 mins
Total Time:185 mins
Servings: 12

Ingredients

  • 1.25 cups Warm water
  • 2.25 teaspoons Active dry yeast
  • 3.25 cups Whole wheat flour
  • 1.5 teaspoons Salt
  • 3 tablespoons Unsweetened applesauce

Directions

Step 1

Pour the warm water into the bread maker’s pan.

Step 2

Sprinkle the active dry yeast over the water and let it sit for 5 minutes until foamy, indicating the yeast is activated.

Step 3

Add the whole wheat flour to the pan.

Step 4

Evenly sprinkle the salt over the flour.

Step 5

Add the unsweetened applesauce to the pan, ensuring it doesn’t come into direct contact with the yeast.

Step 6

Choose the Whole Wheat or Basic Bread setting on your bread maker. Set the crust color to your preference (light, medium, or dark) and start the machine.

Step 7

Allow the bread maker to complete the cycle, which typically includes kneading, proofing, and baking stages.

Step 8

Once the bread maker signals that the bread is done, carefully remove the pan using oven mitts. Let the bread cool in the pan for 10 minutes.

Step 9

Turn the bread out onto a cooling rack and allow it to cool completely before slicing.

Step 10

Slice and serve. Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Nutrition Facts

Serving size (361.1g)
Amount per serving % Daily Value*
Calories 40.2
Total Fat 0.3g 0%
Saturated Fat 0.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 3545.0mg 0%
Total Carbohydrate 7.8g 0%
Dietary Fiber 1.9g 0%
Total Sugars 4.2g
Protein 2.8g 0%
Vitamin D 0IU 0%
Calcium 3.8mg 0%
Iron 0.4mg 0%
Potassium 176.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.0%
Protein: 24.8%
Carbs: 69.2%