Sugar Free Eggless Eggnog
Indulge in the creamy, festive flavors of the holiday season with this Sugar Free Eggless Eggnog recipe—an irresistibly smooth, dairy-free alternative to the traditional classic. Made with unsweetened almond milk, rich coconut milk, and naturally sweetened with your choice of erythritol, stevia, or monk fruit, this eggnog is a healthier twist that's perfect for those seeking a sugar-free, egg-free treat. A hint of warm spices like ground nutmeg and cinnamon elevates this drink, while a dash of turmeric adds a subtle golden hue without compromising flavor. Thickened with cornstarch, the velvety texture is achieved without heavy cream or eggs, making this recipe ideal for vegans and health-conscious foodies alike. Serve it chilled and dusted with a sprinkle of spice for a cozy and guilt-free holiday refreshment!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 cups Unsweetened almond milk (or any plant-based milk of choice)
- 1 cup Full-fat canned coconut milk
- 4 tablespoons Granulated sugar-free sweetener (like erythritol, stevia, or monk fruit)
- 2 tablespoons Cornstarch (or arrowroot powder)
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground nutmeg
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground turmeric (optional for color)
- 1 pinch Salt
Directions
Step 1
In a medium-sized saucepan, whisk together the almond milk, coconut milk, and sugar-free sweetener until combined.
Step 2
Gradually sift in the cornstarch to the mixture while whisking continuously to avoid lumps.
Step 3
Place the saucepan on medium heat and continue to stir frequently as the mixture heats up, ensuring that cornstarch is fully dissolved.
Step 4
After 5–7 minutes, the mixture will start to thicken slightly. Reduce the heat to low and stir in the vanilla extract, ground nutmeg, ground cinnamon, turmeric (if using), and a small pinch of salt.
Step 5
Cook for an additional 2-3 minutes on low heat, whisking constantly, until the mixture reaches your desired consistency. For a thicker eggnog, cook slightly longer.
Step 6
Remove the saucepan from heat and allow the eggnog to cool for a few minutes.
Step 7
Pour the eggnog into a blender and blend on low for 30 seconds to achieve a creamy and smooth texture.
Step 8
Transfer the eggnog to a serving pitcher and chill in the refrigerator for at least 2 hours before serving.
Step 9
To serve, pour into glasses, dust with a sprinkle of ground cinnamon or nutmeg, and enjoy!
Nutrition Facts
| Serving size | (1001.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 727.9 |
| Total Fat 65.2g | 0% |
| Saturated Fat 50.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 686.6mg | 0% |
| Total Carbohydrate 48.8g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 8.3g | |
| Protein 7.9g | 0% |
| Vitamin D 300.0IU | 0% |
| Calcium 1390.6mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 1142.5mg | 0% |
Source of Calories