Sugar Free Double Layered Chocolate Pie

Indulge in the creamy decadence of this Sugar-Free Double Layered Chocolate Pie—an irresistible dessert that’s as satisfying as it is guilt-free! Featuring a buttery cookie crust made from sugar-free chocolate sandwich cookies, this no-sugar-added delight boasts two luscious layers of rich chocolate and velvety cocoa-infused cream cheese. The pie is topped off with a cloud-like whipped cream that melts in your mouth, making it a show-stopping dessert for any occasion. Easy to prepare and naturally sweetened, this pie is perfect for those seeking a low-carb, diabetic-friendly treat without sacrificing flavor. Garnish with dark chocolate shavings for an elegant finish and enjoy this chilled, indulgent dessert that’s sure to impress!

Nutriscore Rating: 50/100

Prep Time:35 mins

Cook Time:10 mins

Total Time:45 mins

Servings: 8

Ingredients

• 24 pieces Sugar-free chocolate sandwich cookies
• 6 tablespoons Unsalted butter, melted
• 1 cup Sugar-free chocolate chips
• 3 cups Heavy whipping cream
• 8 ounces Cream cheese, softened
• 0.75 cup Sugar-free powdered sweetener
• 1 teaspoon Vanilla extract
• 2 tablespoons Unsweetened cocoa powder
• 2 tablespoons Dark chocolate shavings (optional, for garnish)

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Place the sugar-free chocolate sandwich cookies in a food processor and blend until finely crushed. Add the melted butter and pulse until the mixture resembles wet sand.

Step 3

Press the cookie mixture evenly into the bottom and up the sides of a 9-inch pie pan to form the crust. Bake for 10 minutes, then remove from the oven and let cool completely.

Step 4

In a microwave-safe bowl, melt the sugar-free chocolate chips in 30-second intervals, stirring between each until smooth. Set aside to cool slightly.

Step 5

In a large bowl, beat 1 cup of heavy whipping cream until stiff peaks form, then set aside.

Step 6

In another bowl, beat the cream cheese, sugar-free powdered sweetener, and vanilla extract until smooth and fluffy.

Step 7

Divide the cream cheese mixture evenly into two bowls. To one bowl, add the melted chocolate and fold until fully combined.

Step 8

Gently fold half of the whipped cream into the chocolate cream cheese mixture until smooth. Spread this chocolate layer evenly over the cooled crust.

Step 9

To the second bowl of cream cheese mixture, add cocoa powder and gently fold in the remaining whipped cream until smooth. Spread this layer over the chocolate layer in the pie.

Step 10

Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.

Step 11

Before serving, optionally garnish with dark chocolate shavings for an extra touch of elegance.

Step 12

Slice and serve chilled. Enjoy your sugar-free double-layered chocolate pie!

Nutrition Facts

Serving size	(913.1g)

Amount per serving	% Daily Value*
Calories	2455.9

Total Fat 243.5g	0%
Saturated Fat 146.1g	0%
Polyunsaturated Fat g
Cholesterol 720mg	0%
Sodium 238.6mg	0%
Total Carbohydrate 9.7g	0%
Dietary Fiber 4.4g	0%
Total Sugars 2.2g
Protein 2.7g	0%

Vitamin D 0IU	0%
Calcium 18.0mg	0%
Iron 2.0mg	0%
Potassium 184.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 97.8%

Protein: 0.5%

Carbs: 1.7%