Discover the perfect balance of crunch and creaminess with this fresh and flavorful Sugar Free Coleslaw. This healthy twist on a classic side dish skips the added sugar without compromising on taste, making it a guilt-free addition to your meals. Featuring crisp green cabbage, sweet grated carrot, and a hint of red onion, this coleslaw is brought to life with a zesty, homemade dressing of mayonnaise, apple cider vinegar, Dijon mustard, and a sprinkle of celery seed. Ready in just 15 minutes with no cooking required, it’s an ideal recipe for barbecues, picnics, or weeknight dinners. Serve it chilled for the ultimate refreshing side dish that complements grilled meats, sandwiches, or burgers. Healthy, easy, and packed with flavor—this is coleslaw reimagined!
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In a large mixing bowl, combine the shredded green cabbage, grated carrot, and diced red onion.
In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, celery seed, salt, and black pepper until smooth.
Pour the dressing over the cabbage mixture.
Using tongs or a large spoon, toss the coleslaw until the vegetables are evenly coated with the dressing.
Taste and adjust seasoning with additional salt or pepper, if needed.
Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
Before serving, give it a quick toss and serve chilled.
Serving size | (566.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1010.3 |
Total Fat 89.9g | 0% |
Saturated Fat 8.0g | 0% |
Cholesterol 117.6mg | 0% |
Sodium 1873.7mg | 0% |
Total Carbohydrate 49.5g | 0% |
Dietary Fiber 10.4g | 0% |
Total Sugars 13.2g | |
Protein 5.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 183.8mg | 0% |
Iron 2.4mg | 0% |
Potassium 738.7mg | 0% |
Source of Calories