Sugar Free Cinnamon Cookies

Indulge guilt-free with these irresistible Sugar Free Cinnamon Cookies, a delightfully wholesome treat that's perfect for satisfying your sweet tooth without the sugar. Made with the nutty richness of almond flour, a hint of warm cinnamon spice, and the natural sweetness of erythritol, these cookies are the ultimate low-carb dessert for anyone following a sugar-free, keto, or gluten-free lifestyle. With just 15 minutes of prep time and minimal effort, you'll have a batch of soft, buttery cookies with a subtle crunch ready in no time. Perfect for afternoon snacking, holiday platters, or pairing with your favorite hot beverage, these cookies will quickly become a go-to recipe for mindful indulgence. Plus, they're easy to store, making them ideal for meal prep or on-the-go treats!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 20

Ingredients

• 2 cups Almond flour
• 1 teaspoon Cinnamon powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Granulated erythritol (sugar substitute)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized mixing bowl, whisk together the almond flour, cinnamon powder, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the softened unsalted butter and granulated erythritol using a hand or stand mixer until the mixture is light and fluffy.

Step 4

Add the egg and vanilla extract to the creamed butter mixture and mix until well combined.

Step 5

Gradually add the dry ingredients from the medium bowl to the wet ingredients in the large bowl. Mix until a soft dough forms.

Step 6

Scoop about 1 tablespoon of the dough and roll it into a ball. Place the dough ball onto the prepared baking sheet and gently flatten it with your fingers or the bottom of a glass. Repeat with the remaining dough, spacing the cookies about 2 inches apart.

Step 7

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Step 8

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(496.1g)

Amount per serving	% Daily Value*
Calories	2075.8

Total Fat 199.8g	0%
Saturated Fat 69.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 477.9mg	0%
Sodium 576.0mg	0%
Total Carbohydrate 164.8g	0%
Dietary Fiber 22.0g	0%
Total Sugars 7.6g
Protein 48.9g	0%

Vitamin D 53.8IU	0%
Calcium 488.9mg	0%
Iron 8.0mg	0%
Potassium 115.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%

Protein: 7.4%

Carbs: 24.8%