Sugar Free Brownie Pudding Cake

Indulge guilt-free with this decadent Sugar Free Brownie Pudding Cake, a heavenly dessert that combines the rich, fudgy texture of brownies with a thick, velvety pudding layer—all without added sugar! Made with wholesome almond flour, unsweetened cocoa powder, and a granulated sugar substitute, this low-carb treat is perfect for those seeking a diabetic-friendly or keto dessert option. The magic happens as boiling water creates a luscious pudding layer beneath the brownie crust during baking. Ready in just 50 minutes, this easy-to-make dessert pairs beautifully with sugar-free whipped cream or low-sugar ice cream. Satisfy your chocolate cravings effortlessly while keeping it healthier!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1 cup Almond flour
• 0.5 cup Unsweetened cocoa powder
• 0.75 cup Granulated sugar substitute (e.g., erythritol, monk fruit sweetener)
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 large Eggs
• 0.5 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 0.25 cup Butter, melted
• 1 cup Boiling water
• 2 tablespoons Additional unsweetened cocoa powder (for pudding layer)
• 0.25 cup Additional granulated sugar substitute (for pudding layer)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch (20x20 cm) baking dish.

Step 2

In a large mixing bowl, whisk together the almond flour, cocoa powder, sugar substitute, baking powder, and salt.

Step 3

In a separate bowl, whisk together the eggs, almond milk, vanilla extract, and melted butter. Pour the wet ingredients into the dry ingredients and mix until well combined.

Step 4

Spread the brownie batter evenly into the prepared baking dish.

Step 5

In a small bowl, mix 2 tablespoons of cocoa powder and 1/4 cup sugar substitute. Sprinkle this mixture evenly over the brownie batter in the dish.

Step 6

Carefully pour the boiling water over the top of the batter. Do not stir—this step creates the pudding layer as the cake bakes.

Step 7

Place the baking dish in the preheated oven and bake for 35 minutes, or until the edges are set and the center is still soft and pudding-like.

Step 8

Remove from the oven and let the cake cool for at least 10 minutes before serving.

Step 9

Serve warm with a dollop of sugar-free whipped cream or a scoop of low-sugar vanilla ice cream, if desired.

Nutrition Facts

Serving size	(824.8g)

Amount per serving	% Daily Value*
Calories	889.4

Total Fat 75.6g	0%
Saturated Fat 43.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 500.7mg	0%
Sodium 1258.7mg	0%
Total Carbohydrate 255.4g	0%
Dietary Fiber 43.0g	0%
Total Sugars 3.3g
Protein 37.6g	0%

Vitamin D 155.0IU	0%
Calcium 423.0mg	0%
Iron 21.2mg	0%
Potassium 2011.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 8.1%

Carbs: 55.2%