Sugar Free Banana Split Cake

Indulge your sweet tooth without the guilt with this delightful Sugar Free Banana Split Cake! This no-bake-inspired layered dessert is a low-carb twist on a nostalgic summertime favorite, featuring a buttery almond flour crust, creamy layers of sugar-free vanilla pudding and low-fat cream cheese, and a vibrant medley of fresh bananas, strawberries, and pineapple. Topped with fluffy whipped topping, crunchy chopped nuts, and a drizzle of sugar-free chocolate syrup, this treat is as beautiful as it is delicious. Perfect for diabetics or anyone watching their sugar intake, this easy-to-make dessert comes together in just 25 minutes and serves 12, making it ideal for family gatherings or special occasions. Satisfy your banana split cravings with this healthier, guilt-free alternative!

Nutriscore Rating: 66/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 6 tablespoons Unsalted butter (melted)
• 0.25 cup Granulated sugar substitute (erythritol, monk fruit, etc.)
• 3 medium Bananas
• 8 ounces Low-fat cream cheese (softened)
• 1 package (4 servings size) Sugar-free vanilla pudding mix
• 2 cups Unsweetened almond milk
• 1 cup Fresh strawberries (sliced)
• 1 cup Canned pineapple chunks (no sugar added, drained)
• 2 cups Sugar-free whipped topping
• 0.5 cup Chopped nuts (e.g., almonds, walnuts, or pecans)
• 2 tablespoons Sugar-free chocolate syrup
• 6 whole Cherries (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

Step 2

In a medium bowl, combine the almond flour, melted butter, and granulated sugar substitute. Mix until the mixture resembles coarse crumbs.

Step 3

Press the almond flour mixture evenly into the bottom of the prepared baking dish to form the crust.

Step 4

Bake the crust for 10 minutes, or until it is lightly golden. Remove from the oven and allow it to cool completely.

Step 5

In a large mixing bowl, beat the softened cream cheese and 1/4 cup of granulated sugar substitute together until smooth and creamy.

Step 6

Spread the cream cheese mixture evenly over the cooled almond flour crust.

Step 7

Slice the bananas and layer them evenly across the cream cheese mixture.

Step 8

In another bowl, whisk together the sugar-free vanilla pudding mix and unsweetened almond milk until thickened. Spread the pudding mixture evenly over the bananas.

Step 9

Top the pudding layer with the sliced strawberries and drained pineapple chunks.

Step 10

Spread the sugar-free whipped topping evenly over the fruit layer.

Step 11

Sprinkle the chopped nuts evenly across the top of the whipped topping.

Step 12

Drizzle the sugar-free chocolate syrup over the entire cake in a decorative pattern.

Step 13

If desired, garnish the cake with whole cherries before serving.

Step 14

Chill the cake in the refrigerator for at least 2 hours before slicing and serving to allow the layers to set.

Nutrition Facts

Serving size	(1408.9g)

Amount per serving	% Daily Value*
Calories	1773.3

Total Fat 108.3g	0%
Saturated Fat 47.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 186mg	0%
Sodium 1660.2mg	0%
Total Carbohydrate 245.1g	0%
Dietary Fiber 21.2g	0%
Total Sugars 72.3g
Protein 22.4g	0%

Vitamin D 175.7IU	0%
Calcium 962.6mg	0%
Iron 6.4mg	0%
Potassium 2148.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 4.4%

Carbs: 47.9%