Sugar Dove Cookies
Delight in the charm of homemade Sugar Dove Cookies—delicate, buttery treats that are as beautiful as they are delicious. These melt-in-your-mouth sugar cookies are infused with pure vanilla extract for a classic flavor and shaped into elegant dove silhouettes, making them perfect for holidays, weddings, or any special occasion. With a soft, tender crumb and the option to dust them with powdered sugar for a touch of sweetness and visual appeal, these cookies are as visually stunning as they are delectable. The simple dough comes together in minutes, and with easy rolling and cutting techniques, they’re a joy to make. Whether you’re serving them with coffee or packaging them as a heartfelt gift, these cookies are sure to impress. Bake up a batch and let their timeless beauty elevate your dessert platter!
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Ingredients
- 3 cups all-purpose flour
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 0.25 cup powdered sugar (for dusting, optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, use a hand or stand mixer to cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the butter mixture, and beat until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. Avoid overmixing.
Step 6
Flour your work surface and rolling pin lightly. Roll out the dough to about 1/4-inch thickness.
Step 7
Using a dove-shaped cookie cutter, cut out shapes and transfer them to the prepared baking sheets, leaving about 1 inch of space between each cookie.
Step 8
Gather the remaining dough scraps, re-roll, and cut out additional shapes until all the dough is used.
Step 9
Place the baking sheets in the preheated oven and bake the cookies for 10-12 minutes or until the edges just begin to turn golden.
Step 10
Remove cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 11
Optional: Once cooled, dust the cookies lightly with powdered sugar for a decorative touch.
Step 12
Serve and enjoy! Store in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (763.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3106.9 |
| Total Fat 104.3g | 0% |
| Saturated Fat 58.1g | 0% |
| Cholesterol 434mg | 0% |
| Sodium 684.1mg | 0% |
| Total Carbohydrate 507.4g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 232.5g | |
| Protein 44.3g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 101.0mg | 0% |
| Iron 17.6mg | 0% |
| Potassium 482.9mg | 0% |
Source of Calories