Sugar Cream Pie Cake

Indulge in the irresistible charm of Sugar Cream Pie Cake, a decadent dessert that combines the rich creaminess of pie with the moist, tender crumb of cake. This recipe features layers of buttery cake infused with pure vanilla and subtle nutmeg spice, topped with a luscious stovetop-cooked cream glaze that seeps into every bite. With just 20 minutes of prep time, this easy-to-make dessert is perfect for special occasions or a cozy night in. Baked to golden perfection and served as a showstopping treat, the Sugar Cream Pie Cake will delight your taste buds and impress every guest around the table.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 1 cup Unsalted butter
• 2 cups Heavy cream
• 3 large Eggs
• 2 teaspoons Pure vanilla extract
• 2.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground nutmeg

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the unsalted butter and 1 cup of granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, to the butter-sugar mixture, mixing well after each addition. Stir in the vanilla extract.

Step 5

Gradually mix the dry ingredients into the wet mixture, alternating with 1 cup of heavy cream. Begin and end with the dry ingredients. Mix until just combined.

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 7

In a small saucepan, combine 0.5 cup of granulated sugar, 1 cup of heavy cream, and 2 tablespoons of unsalted butter. Cook over medium heat, stirring constantly, until the mixture begins to thicken slightly, about 5-7 minutes.

Step 8

Remove the saucepan from heat and carefully pour the creamy mixture over the cake batter. Spread it evenly with a spatula.

Step 9

Sprinkle the top with ground nutmeg for a warm, aromatic finish.

Step 10

Bake the cake in the preheated oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 11

Remove the cake from the oven and let it cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Step 12

Slice, serve, and enjoy the creamy, sugary goodness of the Sugar Cream Pie Cake!

Nutrition Facts

Serving size	(1305.8g)

Amount per serving	% Daily Value*
Calories	4687.8

Total Fat 272.9g	0%
Saturated Fat 157.1g	0%
Polyunsaturated Fat g
Cholesterol 1286mg	0%
Sodium 2695.2mg	0%
Total Carbohydrate 490.9g	0%
Dietary Fiber 6.7g	0%
Total Sugars 301.2g
Protein 44.5g	0%

Vitamin D 123IU	0%
Calcium 141.7mg	0%
Iron 13.8mg	0%
Potassium 494.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 3.9%

Carbs: 42.7%