Sugar Cookies No Break Fail Safe and Foolproof
Discover the ultimate recipe for Sugar Cookies that is fail-safe, foolproof, and guaranteed to hold their shape every time! These soft, buttery cookies are crafted with simple ingredients like unsalted butter, granulated sugar, and a touch of vanilla, creating a perfectly tender yet sturdy dough that’s ideal for cutting into your favorite shapes. With a quick 15-minute prep time and a crucial chilling step to prevent spreading, this recipe ensures picture-perfect cookies with clean edges. Whether you enjoy them plain or go all out with colorful decorations, these no-break sugar cookies are the ultimate choice for holiday baking, special occasions, or any time you crave a classic sweet treat. Perfectly easy and endlessly customizable, this recipe is your go-to for stress-free baking success!
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Ingredients
- 1 cup Unsalted butter (softened)
- 1 cup Granulated sugar
- 1 Large egg
- 1.5 teaspoons Vanilla extract
- 2.75 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
Directions
Step 1
In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take 2-3 minutes using an electric mixer on medium speed.
Step 2
Add the egg and vanilla extract to the creamed butter and sugar mixture, and beat until well combined.
Step 3
In a separate medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the dry ingredients.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the dough starts to form. Be careful not to overmix.
Step 5
Divide the dough into two portions and wrap each tightly in plastic wrap. Place them in the refrigerator to chill for at least 1 hour (or up to 24 hours). Chilling will help prevent spreading during baking.
Step 6
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
Step 7
Lightly flour a clean surface and roll out one portion of the dough to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes, and carefully transfer them to the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Gather the scraps, re-roll the dough, and continue cutting shapes until all the dough is used. Repeat with the second portion of dough.
Step 9
Bake the cookies in the preheated oven for 7-9 minutes, or until the edges are just starting to turn a light golden color. Avoid overbaking to keep the cookies soft.
Step 10
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Decorate the cookies as desired with icing, sprinkles, or enjoy them plain!
Nutrition Facts
| Serving size | (386.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1277.8 |
| Total Fat 8.0g | 0% |
| Saturated Fat 2.1g | 0% |
| Cholesterol 186mg | 0% |
| Sodium 1115.2mg | 0% |
| Total Carbohydrate 254.3g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 1.1g | |
| Protein 40.4g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 72.9mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 422.8mg | 0% |
Source of Calories