Sugar Cookies Light Crisp
Delightfully simple yet utterly satisfying, these Light and Crisp Sugar Cookies are the perfect treat for any occasion. With just a handful of pantry staples like all-purpose flour, butter, and a touch of pure vanilla extract, this recipe delivers cookies that are irresistibly buttery with a delicate crunch. The secret lies in creaming the butter and sugar to achieve an airy texture, and a quick bake at 350°F ensures a beautifully golden edge while keeping the centers tender. Ready in under 35 minutes, these cookies are ideal for holiday gatherings, afternoon snacks, or as a sweet gift. Plus, they’re easy to customize with sprinkles or a dusting of sugar for extra flair. Bake up a batch today and experience the joy of homemade bliss!
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Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Unsalted butter (softened)
- 1 cup Granulated sugar
- 1 item Large egg
- 2 teaspoons Pure vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, use an electric hand or stand mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Step 4
Add the egg and vanilla extract to the butter-sugar mixture, and beat until just combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a smooth dough forms. Be careful not to overmix.
Step 6
Using a tablespoon or small cookie scoop, portion out the dough and roll it into balls. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Gently press each dough ball with the bottom of a glass or your fingers to slightly flatten the cookies.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will still look slightly soft.
Step 9
Allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your light and crisp sugar cookies! Store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (803.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3655.2 |
| Total Fat 199.8g | 0% |
| Saturated Fat 123.5g | 0% |
| Cholesterol 702.7mg | 0% |
| Sodium 1739.4mg | 0% |
| Total Carbohydrate 432.6g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 201.2g | |
| Protein 39.3g | 0% |
| Vitamin D 157.7IU | 0% |
| Calcium 118.8mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 444.6mg | 0% |
Source of Calories