Sugar Cookies for Charishma
Delight in the nostalgia of homemade sweetness with “Sugar Cookies for Charishma,” a recipe that’s as simple as it is irresistible. These classic sugar cookies boast a buttery, melt-in-your-mouth texture with just the right balance of vanilla-scented sweetness. Perfectly soft on the inside with lightly golden edges, they come together effortlessly with pantry staples like all-purpose flour, baking powder, and a touch of salt. Ready in just 30 minutes and yielding two dozen cookies, they’re ideal for everything from afternoon treats to special celebrations. Whether you decorate them with frosting and sprinkles or enjoy them plain, these cookies are destined to become a family favorite. Perfect for cookie enthusiasts searching for an easy, customizable dessert recipe to add to their repertoire!
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Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, using a hand or stand mixer, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until a dough forms. Do not overmix.
Step 6
Using a tablespoon or small cookie scoop, portion out the dough and roll it into 1-inch balls. Place them 2 inches apart on the prepared baking sheets.
Step 7
Flatten each ball slightly with the bottom of a glass or your palm to create an even surface.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden. Avoid overbaking to keep the cookies soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Decorate with frosting, sprinkles, or leave them plain as desired. Enjoy!
Nutrition Facts
| Serving size | (11.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 24 |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1180.8mg | 0% |
| Total Carbohydrate 1.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.1g | |
| Protein 0.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1.2mg | 0% |
| Iron 0mg | 0% |
| Potassium 18mg | 0% |
Source of Calories