Sugar Cookies for Ceramic Cookie Molds
Elevate your cookie baking game with this irresistible recipe for Sugar Cookies for Ceramic Cookie Molds—perfect for creating beautifully detailed designs with ease. Crafted with pantry staples like unsalted butter, granulated sugar, and pure vanilla extract, these cookies strike the perfect balance between softness and structure, ensuring they hold their intricate shapes during baking. The dough is simple to prepare, easy to work with, and customizable for year-round occasions. With a quick prep time of just 20 minutes and a golden bake in under 10 minutes, these sugar cookies are ideal for holiday baking, gift-giving, or a fun kitchen activity with kids. Whether you enjoy them plain or topped with icing, these cookies are a delightful way to add charm and flavor to your dessert table!
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Ingredients
- 1 cup Unsalted butter (softened)
- 1 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Pure vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease or line baking sheets with parchment paper.
Step 2
In a large mixing bowl, use a hand or stand mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Step 3
Beat in the egg and vanilla extract until the mixture is well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a smooth dough forms.
Step 6
Lightly dust your ceramic cookie molds with flour and tap out any excess to ensure the cookie dough doesn’t stick.
Step 7
Roll out dough pieces roughly to the size of your cookie molds (about 1/4 inch thick) and press them firmly into the floured molds.
Step 8
Carefully release the dough from the molds by gently tapping the edges or peeling them out if the design allows.
Step 9
Place the shaped cookies onto the prepared baking sheets, leaving about 1 inch of space between each cookie.
Step 10
Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are just starting to turn golden.
Step 11
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 12
Once cooled, the cookies can be enjoyed as is or decorated further if desired!
Nutrition Facts
| Serving size | (565.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1969.4 |
| Total Fat 10.7g | 0% |
| Saturated Fat 2.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 563.6mg | 0% |
| Total Carbohydrate 432.1g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 200.8g | |
| Protein 37.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 66.6mg | 0% |
| Iron 14.8mg | 0% |
| Potassium 394.2mg | 0% |
Source of Calories