Nutrition Facts for Sugar cookies

Sugar Cookies

Soft, buttery, and irresistibly sweet, these classic sugar cookies are a must-have treat for any occasion! Made with simple pantry staples like unsalted butter, granulated sugar, and a splash of vanilla extract, this effortless recipe yields perfectly tender cookies with a delicate balance of sweetness and a hint of vanilla flavor. With just 15 minutes of prep time, these cookies are ready in a flash, making them ideal for last-minute baking or festive celebrations. Whether enjoyed plain, dusted with sprinkles, or decorated with colorful icing, these sugar cookies are a versatile crowd-pleaser that will delight kids and adults alike. Perfect for baking beginners and seasoned pros, this recipe guarantees delicious results every time!

Nutriscore Rating: 54/100
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Image of Sugar Cookies
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 24

Ingredients

  • 1 cup Unsalted butter
  • 1 cup Granulated sugar
  • 1 large Egg
  • 1.5 teaspoons Vanilla extract
  • 2.75 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.

Step 3

Beat in the egg and vanilla extract until fully incorporated.

Step 4

In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together.

Step 6

Roll the dough into 1-inch balls and arrange them on the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Press each ball of dough gently with the bottom of a glass or your fingers to slightly flatten them.

Step 8

Bake for 8-10 minutes or until the edges just start to turn golden brown. The centers will still look soft but will set as the cookies cool.

Step 9

Remove from the oven and let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Step 10

Decorate with icing or sprinkles if desired and enjoy!

Nutrition Facts

Serving size (63.6g)
Amount per serving % Daily Value*
Calories 103.2
Total Fat 7.8g 0%
Saturated Fat 2.0g 0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg 0%
Sodium 1738.2mg 0%
Total Carbohydrate 2.6g 0%
Dietary Fiber 0g 0%
Total Sugars 0.1g
Protein 6.6g 0%
Vitamin D 53.8IU 0%
Calcium 25.8mg 0%
Iron 0.9mg 0%
Potassium 70.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%
Protein: 24.7%
Carbs: 9.7%