Sugar Cookie Cutouts Bisquick

Transform your holiday baking with these delightful Sugar Cookie Cutouts made effortlessly with Bisquick! This easy-to-follow recipe combines the convenience of Bisquick Original Baking Mix with classic sugar cookie flavors of buttery vanilla goodness. Perfectly soft and golden, these cookies roll out smoothly for intricate shapes and bake in just 10 minutes, making them ideal for festive occasions or everyday treats. Customize your creations with fun cookie cutters, and decorate with icing, sprinkles, or a simple dusting of powdered sugar. With a quick prep time of 20 minutes, this versatile recipe delivers 24 crowd-pleasing cookies ready to sweeten any celebration.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 2.75 cups Bisquick Original Baking Mix
• 0.75 cups Granulated sugar
• 0.5 cups Unsalted butter (softened)
• 1 teaspoons Vanilla extract
• 1 large Eggs
• 2 tablespoons Milk
• 0.25 cups Powdered sugar (optional, for dusting or rolling dough)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, beat together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 3

Add the vanilla extract and egg to the butter-sugar mixture, and mix until combined.

Step 4

Gradually add the Bisquick baking mix, about 1/3 at a time, mixing after each addition until the dough comes together.

Step 5

Add the milk and mix just until incorporated. The dough should be soft but not sticky. If the dough feels too sticky, refrigerate it for 15-20 minutes to make it easier to handle.

Step 6

Lightly dust a clean work surface with powdered sugar. Roll out the dough to about 1/4-inch thickness.

Step 7

Use your favorite cookie cutters to cut out shapes and transfer the cutouts onto the prepared baking sheets, spacing them about 1 inch apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Do not overbake.

Step 9

Allow the cookies to cool on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely.

Step 10

Decorate the cooled cookies with icing, sprinkles, or enjoy as is!

Nutrition Facts

Serving size	(172.5g)

Amount per serving	% Daily Value*
Calories	934

Total Fat 100.8g	0%
Saturated Fat 62.3g	0%
Polyunsaturated Fat g
Cholesterol 444.3mg	0%
Sodium 88.1mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0g	0%
Total Sugars 0.8g
Protein 7.3g	0%

Vitamin D 99.3IU	0%
Calcium 53.6mg	0%
Iron 1.0mg	0%
Potassium 103mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 96.5%

Protein: 3.1%

Carbs: 0.4%