Sugar Coated Walnuts
Elevate your snack game with these irresistible Sugar Coated Walnuts—perfectly caramelized, lightly crunchy, and infused with a touch of optional cinnamon for a warm, spiced kick. This quick and easy recipe, ready in just 15 minutes, combines simple pantry ingredients like granulated sugar, butter, and a pinch of salt to create a glossy, golden coating that transforms ordinary walnuts into a sweet and salty treat. Whether served as an indulgent snack, a salad topping, or a festive gift, these homemade candied walnuts deliver a delightful crunch and rich flavor. Plus, they’re as easy to store as they are to make—perfect for satisfying your sweet cravings anytime.
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Ingredients
- 200 grams walnuts
- 100 grams granulated sugar
- 50 milliliters water
- 1 tablespoon unsalted butter
- 0.5 teaspoons ground cinnamon (optional)
- 1 pinch salt
Directions
Step 1
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat and set aside.
Step 2
In a medium non-stick skillet or saucepan, combine the granulated sugar, water, and unsalted butter over medium heat.
Step 3
Stir the mixture constantly with a wooden spoon or heatproof spatula until the sugar has completely dissolved and the mixture begins to bubble.
Step 4
Add the walnuts to the pan and stir to coat them evenly with the sugar mixture.
Step 5
Continue cooking, stirring constantly, for 5-7 minutes or until the sugar thickens, coats the walnuts, and turns a golden caramel color. Be careful not to let it burn.
Step 6
If using, sprinkle in the ground cinnamon and a pinch of salt while stirring for extra flavor.
Step 7
Quickly transfer the sugar-coated walnuts to the prepared baking sheet, spreading them out into a single layer using a spatula.
Step 8
Allow the coated walnuts to cool completely at room temperature. The coating will harden as it cools.
Step 9
Once cooled, break apart any large clumps if needed. Store in an airtight container for up to a week.
Nutrition Facts
| Serving size | (352.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1692.0 |
| Total Fat 130.4g | 0% |
| Saturated Fat 12.3g | 0% |
| Polyunsaturated Fat 94.4g | |
| Cholesterol 0mg | 0% |
| Sodium 145.6mg | 0% |
| Total Carbohydrate 128.5g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 105.3g | |
| Protein 30.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 212.1mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 887.6mg | 0% |
Source of Calories