Sugar Coated Molasses Cookies

Soft, spiced, and irresistibly fragrant, Sugar Coated Molasses Cookies are the ultimate holiday treat or year-round indulgence. These chewy cookies are infused with the warm flavors of ginger, cinnamon, and cloves, creating a perfect balance of sweet and spicy. Rolled in granulated sugar before baking, each bite offers a delightful crunch that gives way to a tender, melt-in-your-mouth center. With the depth of unsulphured molasses and a hint of vanilla, these cookies are a nostalgic classic with a festive sparkle. Easy to prepare in just 30 minutes, they’re perfect for cozy afternoons, holiday gatherings, or gifting. Don't forget to serve them with a glass of milk or a hot cup of tea for the ultimate comfort.

Nutriscore Rating: 32/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 2.25 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground cloves
• 2 teaspoons baking soda
• 0.75 cup unsalted butter, softened
• 1 cup granulated sugar (plus extra for coating)
• 0.5 cup light brown sugar, packed
• 0.25 cup unsulphured molasses
• 1 unit large egg
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.

Step 2

In a medium mixing bowl, whisk together the flour, ground ginger, cinnamon, cloves, and baking soda. Set aside.

Step 3

In a large mixing bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the molasses, egg, and vanilla extract to the creamed mixture. Beat until fully combined, scraping down the sides of the bowl as needed.

Step 5

Gradually add the dry ingredients to the wet ingredients, beating on low speed until a soft dough forms. Avoid overmixing.

Step 6

Scoop about 1.5 tablespoons of dough and roll it into a ball. Roll the dough ball in the extra granulated sugar to coat it completely.

Step 7

Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 8

Bake the cookies in the preheated oven for 9-11 minutes or until the tops are set and lightly cracked. Be careful not to overbake to keep the cookies soft and chewy.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 3-5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your sugar-coated molasses cookies with a glass of milk or a cup of tea. Store any leftovers in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(809.3g)

Amount per serving	% Daily Value*
Calories	3490.2

Total Fat 151.4g	0%
Saturated Fat 93.1g	0%
Polyunsaturated Fat g
Cholesterol 573.5mg	0%
Sodium 2648.6mg	0%
Total Carbohydrate 506.7g	0%
Dietary Fiber 8.7g	0%
Total Sugars 298.1g
Protein 35.9g	0%

Vitamin D 41IU	0%
Calcium 213.3mg	0%
Iron 14.6mg	0%
Potassium 544.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 4.1%

Carbs: 57.4%