Sugar Carrots
Transform simple carrots into a show-stopping side dish with this irresistible Sugar Carrots recipe. Featuring tender carrot rounds glazed in a luscious combination of butter, sugar, and just a hint of salt, this dish strikes the perfect balance between savory and sweet. With only 10 minutes of prep and a total cook time of 20 minutes, it's ideal for busy weeknights or as a vibrant addition to holiday feasts. The glossy, buttery glaze coats each carrot slice beautifully, while a sprinkle of fresh parsley (optional) adds a touch of color and freshness. Whether you're elevating your everyday dinner table or impressing guests, these caramelized sugar-coated carrots are a crowd-pleasing delight. Perfect for pairing with roasted meats or vegetarian mains, this recipe is simple yet elegant and sure to become a household favorite!
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Ingredients
- 500 grams carrots
- 3 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 1 cup water
- 0.5 teaspoons salt
- 1 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Peel the carrots and slice them into evenly sized rounds, about 1/4 inch thick. Alternatively, cut them into sticks if you prefer.
Step 2
In a large skillet or sauté pan, combine the water, unsalted butter, granulated sugar, and salt. Stir to mix.
Step 3
Place the skillet over medium heat and allow the butter to melt completely.
Step 4
Add the sliced carrots to the pan and stir to coat them evenly in the butter mixture.
Step 5
Bring the liquid to a simmer, then reduce the heat to medium-low. Cover the skillet with a lid and let the carrots cook for 10-12 minutes, stirring occasionally.
Step 6
After 10-12 minutes, remove the lid and continue to cook the carrots uncovered. Stir frequently to allow the liquid to reduce and thicken into a shiny glaze, about 5-8 more minutes.
Step 7
Once the carrots are tender and fully glazed, remove the skillet from the heat.
Step 8
If desired, sprinkle with freshly chopped parsley for a pop of color and added flavor before serving.
Step 9
Serve the sugar carrots warm and enjoy!
Nutrition Facts
| Serving size | (810.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 606.4 |
| Total Fat 37.2g | 0% |
| Saturated Fat 21.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 93mg | 0% |
| Sodium 1538.4mg | 0% |
| Total Carbohydrate 72.9g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 48.7g | |
| Protein 5.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 189.6mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 1611.5mg | 0% |
Source of Calories