Sugar Cake Trinidad
Indulge in the sweet, tropical flavors of Sugar Cake, a beloved Trinidadian treat made with freshly grated coconut, sugar, and a hint of warm nutmeg. This traditional Caribbean confection is cooked to perfection, forming delightfully chewy morsels with a rich coconut base that’s beautifully enhanced by a touch of vanilla. For an extra festive flair, add a pop of pink or red food coloring to give these coconut candies their signature look. This easy-to-make recipe requires just a handful of pantry staples and comes together in under 30 minutes, making it perfect for satisfying your sweet tooth or impressing guests with a unique, cultural dessert. Whether served as an afternoon snack or a special homemade gift, Trinidad Sugar Cake is a timeless delight that’s as charming as it is delicious.
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Ingredients
- 2 cups Fresh coconut (grated)
- 1.5 cups Granulated sugar
- 0.5 cup Water
- 1 teaspoon Vanilla extract
- 2 drops Food coloring (optional, red or pink)
- 0.25 teaspoon Ground nutmeg
Directions
Step 1
Prepare your fresh coconut by breaking it open and grating the white flesh to yield 2 cups of grated coconut. Set aside.
Step 2
In a medium saucepan, combine the granulated sugar and water. Heat over medium heat and stir until the sugar dissolves completely to form a simple syrup.
Step 3
Add the grated coconut to the sugar syrup and mix to combine. Lower the heat to medium-low and let it cook, stirring frequently.
Step 4
As the mixture thickens, add the vanilla extract, ground nutmeg, and food coloring (if using) for a pink or red hue.
Step 5
Continue cooking the mixture, stirring constantly, until it thickens and begins to pull away from the sides of the pan. This should take around 15-20 minutes.
Step 6
Remove the pot from the heat immediately and allow the mixture to cool slightly, but not completely.
Step 7
Working quickly, spoon the mixture onto a greased baking sheet or parchment paper, forming small heaps or rounds. Flatten slightly with the back of the spoon if desired.
Step 8
Let the sugar cakes cool completely at room temperature until they harden.
Step 9
Once hardened, transfer the sugar cakes to an airtight container for storage. Enjoy as a sweet snack or dessert!
Nutrition Facts
| Serving size | (424.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1158.0 |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 4.3mg | 0% |
| Total Carbohydrate 300.8g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 300.6g | |
| Protein 0.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 8.8mg | 0% |
| Iron 0.0mg | 0% |
| Potassium 10.8mg | 0% |
Source of Calories