Sugar Browned Potatoes Danish
Transform your table with the irresistible charm of Sugar Browned Potatoes Danish, a traditional Scandinavian side dish that’s equal parts comforting and indulgent. This recipe features tender, creamy waxy potatoes enveloped in a rich, buttery caramel glaze that strikes the perfect balance between sweet and savory. Using simple pantry staples like granulated sugar, butter, and water, the dish achieves a luxurious depth of flavor while maintaining a rustic feel. These golden, glossy potatoes make an elegant accompaniment to festive main courses like roast pork or duck, but they’re just as delightful as a standalone treat. Ready in just 40 minutes, this Danish classic is a must-try for anyone seeking a unique, easy-to-make side that dazzles with both taste and texture. Perfect for holiday feasts or special dinners!
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Ingredients
- 1 lb Small waxy potatoes (like new potatoes or fingerling potatoes)
- 0.5 cup Granulated sugar
- 3 tbsp Unsalted butter
- 2 tbsp Water
Directions
Step 1
1. Begin by boiling the potatoes. Rinse them thoroughly but leave the skins on for boiling. Add them to a pot of salted water and bring to a boil. Simmer for about 15-20 minutes or until fork-tender.
Step 2
2. Once cooked, drain the potatoes and let them cool slightly. Peel the skins carefully by pulling them off with your fingers or a small knife (if using new potatoes, the skin should come off easily). Set the peeled potatoes aside.
Step 3
3. In a large non-stick skillet, add the sugar and water over medium heat. Stir gently and allow the sugar to dissolve and begin to caramelize. Watch closely to prevent burning—the sugar should turn a golden amber color.
Step 4
4. Once the sugar is caramelized, immediately add the butter to the skillet and stir gently until the butter is fully incorporated into the caramel. Be cautious as the mixture will be very hot and may splatter slightly.
Step 5
5. Reduce the heat to medium-low and add the peeled potatoes to the skillet. Gently toss or stir the potatoes to ensure they get evenly coated in the caramel mixture. Be patient and let the potatoes cook for about 5-8 minutes, turning occasionally so the caramel adheres to the entire surface of each potato.
Step 6
6. Once the potatoes are evenly coated and slightly glossy from the caramel, remove them from the heat.
Step 7
7. Serve immediately as a side dish, traditionally alongside roast pork, duck, or other hearty main courses. Enjoy!
Nutrition Facts
| Serving size | (142g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 687.0 |
| Total Fat 36g | 0% |
| Saturated Fat 21g | 0% |
| Cholesterol 93mg | 0% |
| Sodium 6mg | 0% |
| Total Carbohydrate 100g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 100g | |
| Protein 0.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 9mg | 0% |
| Iron 0mg | 0% |
| Potassium 9mg | 0% |
Source of Calories