Sugar Baked Shrimp

Indulge in the sweet and savory perfection of Sugar Baked Shrimp, a quick and easy recipe that elevates dinner in just 25 minutes! This dish features succulent, oven-baked shrimp kissed with a luscious glaze of brown sugar, soy sauce, and garlic, offering the perfect balance of sweetness and umami. A hint of smoky paprika and a splash of melted butter add depth of flavor, while a sprinkle of fresh parsley and zesty lemon wedges brighten every bite. Perfect for weeknight meals or elegant entertaining, this crowd-pleaser pairs beautifully with rice, crusty bread, or a crisp side salad. Whether you're looking for an effortless seafood recipe or a new family favorite, this sugar-glazed shrimp is guaranteed to impress!

Nutriscore Rating: 32/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb Shrimp (large, peeled and deveined)
• 0.25 cup Brown sugar
• 2 tbsp Soy sauce
• 2 cloves Garlic (minced)
• 2 tbsp Unsalted butter (melted)
• 1 tbsp Olive oil
• 0.5 tsp Paprika
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 tbsp Fresh parsley (chopped, for garnish)
• 4 pieces Lemon wedges (for serving)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.

Step 2

In a small bowl, whisk together the brown sugar, soy sauce, minced garlic, melted butter, olive oil, paprika, salt, and black pepper until well combined.

Step 3

Place the cleaned shrimp in a medium-sized mixing bowl, then pour the sugar-soy mixture over the shrimp. Toss until all the shrimp are evenly coated.

Step 4

Arrange the shrimp in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for even cooking.

Step 5

Bake in the preheated oven for 12-15 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook, as shrimp can become rubbery.

Step 6

Once done, remove the shrimp from the oven and let them rest for 2 minutes. The sugar glaze will slightly caramelize as it cools.

Step 7

Transfer the baked shrimp to a serving platter, garnish with fresh parsley, and serve with lemon wedges on the side for a zesty finish.

Nutrition Facts

Serving size	(182.3g)

Amount per serving	% Daily Value*
Calories	516.2

Total Fat 37.5g	0%
Saturated Fat 16.8g	0%
Polyunsaturated Fat 1.4g
Cholesterol 62mg	0%
Sodium 2348.7mg	0%
Total Carbohydrate 45.8g	0%
Dietary Fiber 3.2g	0%
Total Sugars 38.6g
Protein 4.3g	0%

Vitamin D 0IU	0%
Calcium 86.6mg	0%
Iron 1.4mg	0%
Potassium 380.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 3.2%

Carbs: 34.1%