Transform your favorite mixed nuts into a sweet-and-savory indulgence with this irresistible Sugar and Spice Nuts recipe. Perfectly roasted and coated in a luscious blend of granulated and brown sugars, warm cinnamon, nutmeg, and a hint of cayenne pepper, these nuts offer the perfect balance of sweetness and heat. A quick frothy egg white mixture ensures every nut is evenly coated, creating a crisp, caramelized exterior that’s hard to resist. Ready in under 45 minutes, this easy recipe is ideal for holiday gifting, party snacks, or an elegant addition to your cheeseboard. Whether you’re craving a crunchy treat or looking to impress guests, these spiced nuts are a crowd-pleasing favorite!
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Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk the egg white and water together until frothy, about 1 minute.
Add the mixed nuts to the bowl with the egg white mixture and stir until the nuts are evenly coated.
In a separate bowl, combine the granulated sugar, brown sugar, cinnamon, nutmeg, cayenne pepper, and salt. Mix well to ensure the spices are evenly distributed.
Pour the sugar and spice mixture over the coated nuts and gently toss until all the nuts are evenly covered.
Spread the nuts in a single, even layer on the prepared baking sheet.
Bake in the oven for 30-35 minutes, stirring every 10 minutes to ensure even coating and to prevent burning.
Remove the nuts from the oven and let them cool on the baking sheet completely. They will harden as they cool.
Once cooled, transfer the nuts to an airtight container for storage or package them up for gifting.
Serving size | (787.7g) |
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Amount per serving | % Daily Value* |
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Calories | 4021.7 |
Total Fat 266.9g | 0% |
Saturated Fat 25.7g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 81.1mg | 0% |
Total Carbohydrate 378.8g | 0% |
Dietary Fiber 46.1g | 0% |
Total Sugars 291.2g | |
Protein 89.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 551.7mg | 0% |
Iron 17.9mg | 0% |
Potassium 3345.2mg | 0% |
Source of Calories