Sugar and Spice Bacon or Turkey Bacon
Elevate your breakfast game with this irresistible Sugar and Spice Bacon or Turkey Bacon recipe! Coated in a delectable blend of brown sugar, cinnamon, smoked or sweet paprika, and just a hint of black pepper (plus optional cayenne for a kick), these perfectly caramelized strips strike the ideal balance of sweet, savory, and smoky flavors. Whether you choose classic bacon or a lighter turkey bacon option, this easy oven-baked recipe delivers mouthwatering results in just 20 minutes. Perfect as a standout addition to any breakfast platter or a bold topping for salads, sandwiches, and burgers, this sugar-spiced bacon is guaranteed to delight your taste buds.
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Ingredients
- 8 slices bacon or turkey bacon
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground paprika (smoked or sweet)
- 0.25 teaspoon black pepper
- 0.125 teaspoon cayenne pepper (optional)
- 1 as needed nonstick cooking spray or parchment paper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Line a baking sheet with parchment paper or spray it lightly with nonstick cooking spray.
Step 3
In a small mixing bowl, combine the brown sugar, ground cinnamon, ground paprika, black pepper, and cayenne pepper (if using). Mix thoroughly to ensure even distribution of the spices.
Step 4
Arrange the bacon or turkey bacon slices in a single layer on the prepared baking sheet, making sure they do not overlap.
Step 5
Sprinkle the sugar and spice mixture evenly over the slices of bacon. Gently press the mixture onto the surface of each slice to adhere.
Step 6
Place the baking sheet in the preheated oven and bake for 15–20 minutes, checking after 10 minutes to ensure the bacon does not burn. Cooking times may vary based on the thickness and type of bacon used.
Step 7
Once the bacon is caramelized and crispy, remove the baking sheet from the oven and let the bacon cool on the tray for 2–3 minutes. The sugar coating will harden as it cools.
Step 8
Carefully transfer the bacon to a serving platter. Serve immediately as part of a breakfast spread, or use it as a topping for salads, sandwiches, or burgers.
Nutrition Facts
| Serving size | (4.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 13.1 |
| Total Fat 0.4g | 0% |
| Saturated Fat 0.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1.3mg | 0% |
| Total Carbohydrate 3.1g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 0.2g | |
| Protein 0.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.2mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 44.7mg | 0% |
Source of Calories