Sugar and Nut Glazed Brie

Elevate your appetizer game with this indulgent Sugar and Nut Glazed Brie, a show-stopping dish that combines creamy melted Brie cheese with a buttery, caramelized pecan glaze. This easy yet elegant recipe comes together in just 15 minutes, featuring a luxurious blend of brown sugar, honey, and warm spices like cinnamon, all infused with a hint of vanilla. Topped with crunchy chopped pecans, this baked Brie is perfectly balanced between sweet and savory and pairs beautifully with crackers or warm baguette slices. Whether you're hosting a party or enjoying a cozy night in, this gooey, nutty masterpiece is guaranteed to impress every guest at the table.

Nutriscore Rating: 50/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 8-ounce wheel wheel of Brie cheese
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 1 cup chopped pecans
• 0.5 teaspoon vanilla extract
• 0.25 teaspoon ground cinnamon
• 1 package (for serving) crackers or sliced baguette

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the Brie on an oven-safe serving dish or small baking dish. If desired, trim the top rind for easier dipping.

Step 3

In a small saucepan over medium heat, melt the butter.

Step 4

Stir in the brown sugar, honey, and vanilla extract until the mixture is smooth and begins to bubble slightly, about 2 minutes.

Step 5

Mix in the chopped pecans and ground cinnamon, stirring to coat the nuts evenly. Cook for an additional 1-2 minutes, then remove the saucepan from heat.

Step 6

Pour the sugar and nut glaze evenly over the top of the Brie.

Step 7

Bake the glazed Brie in the preheated oven for 8-10 minutes, or until the cheese is warm and soft but not completely melted.

Step 8

Carefully remove the dish from the oven and allow it to cool for 1-2 minutes before serving.

Step 9

Serve warm with crackers or sliced baguette for dipping into the melted cheese and nutty glaze.

Nutrition Facts

Serving size	(629.9g)

Amount per serving	% Daily Value*
Calories	2811.8

Total Fat 196.6g	0%
Saturated Fat 62.2g	0%
Polyunsaturated Fat g
Cholesterol 273.7mg	0%
Sodium 2950.7mg	0%
Total Carbohydrate 210.2g	0%
Dietary Fiber 19.1g	0%
Total Sugars 30.4g
Protein 71.3g	0%

Vitamin D 45.4IU	0%
Calcium 566.6mg	0%
Iron 8.5mg	0%
Potassium 1056.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 9.9%

Carbs: 29.0%