Sugar-Free Zitronenkuchen
Indulge in the zesty flavors of this Sugar-Free Zitronenkuchen, a healthier twist on the classic German lemon cake. Made with almond flour and naturally sweetened with erythritol or monk fruit, this moist and tender loaf is perfect for those seeking a low-carb, guilt-free treat. Freshly squeezed lemon juice and vibrant lemon zest infuse every bite with tangy brightness, beautifully balanced by the creaminess of unsweetened Greek yogurt. This gluten-free cake is quick to prepare, ready to bake in just 20 minutes, and serves as an ideal dessert or snack that’s both light and satisfying. Serve it plain, or elevate it with a drizzle of sugar-free icing for a truly refreshing experience!
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Ingredients
- 200 g Almond flour
- 2 tsp Baking powder
- 0.25 tsp Salt
- 4 large Eggs
- 100 g Unsalted butter, melted
- 80 ml Lemon juice, freshly squeezed
- 1 tbsp Lemon zest
- 1 tsp Vanilla extract
- 75 g Erythritol or monk fruit sweetener
- 120 g Greek yogurt (unsweetened)
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a 9-inch (23 cm) loaf pan with butter or line it with parchment paper.
Step 2
In a medium bowl, combine almond flour, baking powder, and salt. Mix well and set aside.
Step 3
In a large bowl, beat the eggs until frothy and pale, about 2 minutes.
Step 4
Add the melted butter, lemon juice, lemon zest, vanilla extract, and erythritol (or monk fruit sweetener) to the egg mixture. Whisk until the sweetener is fully dissolved and the mixture is smooth.
Step 5
Gently fold in the Greek yogurt, ensuring there are no lumps.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Do not overmix.
Step 7
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Step 10
Optional: Garnish with additional lemon zest or a drizzle of sugar-free icing made with powdered erythritol and lemon juice.
Nutrition Facts
| Serving size | (797.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2274.4 |
| Total Fat 200.9g | 0% |
| Saturated Fat 65.0g | 0% |
| Cholesterol 966.3mg | 0% |
| Sodium 1820.2mg | 0% |
| Total Carbohydrate 134.9g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 13.8g | |
| Protein 77.3g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 670.2mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 528.7mg | 0% |
Source of Calories