Sugar-Free Zesty Pickled Carrots
Brighten up your snack time or add a tangy twist to your meals with these Sugar-Free Zesty Pickled Carrots! This quick and easy recipe features vibrant carrot sticks infused with a flavorful mix of garlic, dill seeds, mustard seeds, and a kick of red pepper flakes—all without added sugar. The brine combines white vinegar and sea salt to create a crisp and refreshing bite, making these pickles a guilt-free treat perfect for snacking, garnishing salads, or pairing with sandwiches. Ready in just 20 minutes of prep and cook time, these zesty pickled carrots are an excellent make-ahead option, as their flavors deepen after a few days in the fridge. Whether you’re seeking low-carb, sugar-free condiments or simply love bold, tangy flavors, this recipe promises to deliver a deliciously crunchy experience.
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Ingredients
- 500 grams Carrots
- 250 milliliters White vinegar
- 250 milliliters Water
- 1 tablespoon Sea salt
- 3 whole Garlic cloves
- 1 teaspoon Dill seeds
- 1 teaspoon Mustard seeds
- 0.5 teaspoon Red pepper flakes
- 1 teaspoon Black peppercorns
- 2 whole Bay leaves
Directions
Step 1
Wash and peel the carrots. Cut them into sticks or rounds, depending on your preference, ensuring they are uniform in size for even pickling.
Step 2
In a medium saucepan, combine the white vinegar, water, and sea salt. Bring the mixture to a gentle boil over medium heat, stirring until the salt dissolves completely. Remove from heat and set aside to cool slightly.
Step 3
Sterilize a 1-liter glass jar or two 500-milliliter jars by washing them thoroughly and rinsing with boiling water. Let them air dry completely.
Step 4
In the bottom of the sterilized jar(s), place the garlic cloves, dill seeds, mustard seeds, red pepper flakes, black peppercorns, and bay leaves.
Step 5
Pack the carrot sticks or rounds tightly into the jar(s), leaving about 1 inch of headspace at the top.
Step 6
Pour the cooled vinegar mixture over the carrots, ensuring they are fully submerged. Use a spoon to release any air bubbles by gently pushing the carrots down and around the jar.
Step 7
Seal the jar(s) with a tight-fitting lid and let them sit at room temperature for 1 hour before transferring them to the refrigerator.
Step 8
Allow the carrots to pickle for at least 24 hours before serving, but for the best flavor, let them marinate for 3-5 days. Store in the fridge and consume within 2-3 weeks.
Nutrition Facts
| Serving size | (1039.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 299.8 |
| Total Fat 3.0g | 0% |
| Saturated Fat 0.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 7335.5mg | 0% |
| Total Carbohydrate 56.1g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 24.1g | |
| Protein 6.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 276.0mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 1935.7mg | 0% |
Source of Calories