Sugar-Free Zesty Orange Cake

Indulge in the vibrant flavors of this Sugar-Free Zesty Orange Cake, a guilt-free treat that combines wholesome ingredients with irresistible citrusy goodness. This naturally sweetened dessert swaps refined sugar for honey or maple syrup, while almond and coconut flours deliver a moist, gluten-free crumb that's perfect for any occasion. Fresh orange juice and zest infuse every bite with bright, tangy notes, while a hint of vanilla adds a touch of warmth. Ideal for those seeking a low-carb, gluten-free, or dairy-free option (using coconut oil), this cake is easy to prepare and comes together in under an hour. Garnish with fresh orange slices for a stunning finish and serve as a refreshing accompaniment to tea, coffee, or a brunch spread. Perfect for health-conscious bakers craving a dessert that doesn’t compromise on flavor!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.5 cups Coconut flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 4 large Eggs
• 0.5 cups Unsalted butter, melted (or coconut oil for dairy-free option)
• 0.25 cups Honey or maple syrup
• 0.5 cups Fresh orange juice
• 1 tablespoon Fresh orange zest
• 1 teaspoon Vanilla extract
• 0 Fresh orange slices for garnish (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch (23 cm) round cake pan or line it with parchment paper.

Step 2

In a medium-sized mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the eggs until frothy. Then whisk in the melted butter (or coconut oil), honey or maple syrup, orange juice, orange zest, and vanilla extract.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 5

Pour the batter into the prepared cake pan and spread it out evenly with a spatula.

Step 6

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Step 7

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 8

Once cooled, garnish with fresh orange slices if desired, slice, and serve!

Nutrition Facts

Serving size	(806.6g)

Amount per serving	% Daily Value*
Calories	2782.4

Total Fat 221.8g	0%
Saturated Fat 83.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1006.0mg	0%
Sodium 1623.1mg	0%
Total Carbohydrate 151.2g	0%
Dietary Fiber 46.3g	0%
Total Sugars 75.4g
Protein 80.2g	0%

Vitamin D 164IU	0%
Calcium 596.2mg	0%
Iron 14.1mg	0%
Potassium 1025.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 11.0%

Carbs: 20.7%