Sugar-Free Zesty Lemon Slice

Brighten up your snack routine with this irresistible Sugar-Free Zesty Lemon Slice! Perfectly tangy and naturally sweetened with pitted dates, this no-bake treat delivers a guilt-free burst of citrus flavor in every bite. Made with wholesome ingredients like almond meal, desiccated coconut, and freshly squeezed lemon juice, it's both gluten-free and refined sugar-free, catering to healthy lifestyles and special diets. In just 20 minutes of prep time, you'll create a firm, zesty slice that's ideal for meal prep, afternoon tea, or a refreshing dessert. Optional garnishes like unsweetened Greek yogurt and toasted coconut flakes add an elegant finishing touch to these nutrient-packed bars. Easy to store and freezer-friendly, this lemon slice is the ultimate fuss-free, make-ahead recipe to keep on hand for satisfying your citrus cravings naturally.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 12

Ingredients

• 200 grams Almond meal
• 50 grams Desiccated coconut
• 200 grams Pitted dates
• 60 grams Coconut oil
• 80 milliliters Freshly squeezed lemon juice
• 2 teaspoons Lemon zest
• 1 teaspoon Vanilla extract
• 50 grams Unsweetened Greek yogurt (optional, for garnish)
• 10 grams Toasted coconut flakes (optional, for garnish)

Directions

Step 1

Prepare a small baking dish or pan (approximately 8x8 inches) by lining it with parchment paper for easy removal.

Step 2

Place the pitted dates in a bowl and cover them with hot water. Let them soak for 10 minutes to soften. Drain well and set aside.

Step 3

In a food processor, combine the almond meal, desiccated coconut, and drained dates. Pulse until the mixture begins to come together into a sticky dough-like consistency.

Step 4

Add the coconut oil, lemon juice, lemon zest, and vanilla extract to the food processor. Blend until the mixture is smooth and evenly combined. Scrape down the sides as needed.

Step 5

Transfer the mixture into the prepared baking dish. Press it down firmly using the back of a spoon or your fingertips to create an even layer.

Step 6

Refrigerate the mixture for at least 2 hours or until firm. This allows the slice to set properly.

Step 7

Once set, remove from the pan and slice into 12 squares or bars. Garnish with a dollop of unsweetened Greek yogurt and sprinkle with toasted coconut flakes, if desired.

Step 8

Store in an airtight container in the refrigerator for up to a week or in the freezer for longer-lasting freshness.

Nutrition Facts

Serving size	(658.2g)

Amount per serving	% Daily Value*
Calories	2693.6

Total Fat 198.8g	0%
Saturated Fat 90.7g	0%
Polyunsaturated Fat 1.0g
Cholesterol 2.5mg	0%
Sodium 43.0mg	0%
Total Carbohydrate 217.2g	0%
Dietary Fiber 45.3g	0%
Total Sugars 148.7g
Protein 55.9g	0%

Vitamin D 0IU	0%
Calcium 641.9mg	0%
Iron 10.9mg	0%
Potassium 3306.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 7.8%

Carbs: 30.1%