Sugar-Free Zesty Citrus Soy Dipping Sauce

Brighten up your meals with this Sugar-Free Zesty Citrus Soy Dipping Sauce—a tangy, savory, and health-conscious condiment that pairs perfectly with everything from crispy spring rolls to tender grilled chicken. Bursting with freshly squeezed orange and lime juices, this sugar-free recipe balances zest and umami with low-sodium soy sauce, a touch of sesame oil, and the aromatic kick of fresh ginger and garlic. For those who love a hint of heat, optional red pepper flakes add a customizable spicy twist. Ready in just 10 minutes, this versatile dipping sauce also doubles as a marinade, making it a fresh and vibrant addition to any dish. Plus, it’s diet-friendly, with no added sugar or artificial ingredients—perfect for clean eating and bold flavors!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 4 tablespoons Low-sodium soy sauce
• 3 tablespoons Freshly squeezed orange juice
• 2 tablespoons Freshly squeezed lime juice
• 1 tablespoon Rice vinegar (unsweetened)
• 1 teaspoon Fresh ginger, finely grated
• 1 clove Garlic, minced
• 1 teaspoon Sesame oil
• 0.5 teaspoon Red pepper flakes (optional, for heat)
• 1 tablespoon Scallions, finely sliced (green parts only)
• 1 tablespoon Water

Directions

Step 1

In a small mixing bowl, combine the low-sodium soy sauce, freshly squeezed orange juice, freshly squeezed lime juice, and rice vinegar. Stir well to blend the liquids.

Step 2

Add the grated ginger, minced garlic, and sesame oil to the bowl. Mix thoroughly to incorporate all flavor elements evenly.

Step 3

If desired, sprinkle in the red pepper flakes for a spicy kick. Stir again to distribute the spice.

Step 4

Thin the sauce slightly by adding 1 tablespoon of water and whisking until smooth. Adjust the consistency by adding more water in small increments if needed.

Step 5

Fold in the finely sliced scallions for a fresh, herby finish.

Step 6

Taste the sauce and adjust seasoning as needed to balance the salty, tangy, and zesty flavors. If a slightly sweeter note is preferred, consider adding a pinch of monk fruit sweetener or stevia (optional and still sugar-free).

Step 7

Transfer the dipping sauce to a small serving bowl and serve alongside vegetables, dumplings, spring rolls, or as a marinade for proteins like tofu or chicken.

Step 8

Store any leftovers in an airtight container in the refrigerator for up to 5 days. Stir before using, as ingredients may settle.

Nutrition Facts

Serving size	(189.9g)

Amount per serving	% Daily Value*
Calories	200.9

Total Fat 14.2g	0%
Saturated Fat 2.0g	0%
Polyunsaturated Fat 5.8g
Cholesterol 0mg	0%
Sodium 2003.0mg	0%
Total Carbohydrate 13.4g	0%
Dietary Fiber 0.6g	0%
Total Sugars 4.7g
Protein 8.8g	0%

Vitamin D 0IU	0%
Calcium 21.5mg	0%
Iron 2.5mg	0%
Potassium 152.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 16.3%

Carbs: 24.7%