Elevate your dishes with this irresistible Sugar-Free Yum Yum Sauce, a healthier twist on the beloved Japanese steakhouse classic! Made with creamy mayonnaise, tangy rice vinegar, and just the right touch of smoky paprika, this guilt-free condiment is sweetened with erythritol, keeping it keto-friendly and low-carb without sacrificing flavor. In just five minutes, whip up a velvety, perfectly balanced sauce that's ideal for dipping, drizzling, or dressing everything from grilled meats to roasted veggies. Whether you’re on a sugar-free journey or just looking for a versatile, flavorful upgrade, this sauce is the ultimate addition to your table.
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In a medium-sized bowl, combine the mayonnaise and tomato paste. Mix until smooth and fully combined.
Add the rice vinegar, garlic powder, paprika, onion powder, and salt. Stir well to evenly distribute the spices.
Incorporate the powdered erythritol or your preferred sugar-free sweetener. Adjust the sweetness to taste if needed.
Slowly stir in the water, one tablespoon at a time, until the sauce reaches your desired consistency. It should be slightly thick but pourable.
If using smoked paprika for an extra layer of flavor, add it now and stir well.
Taste the sauce and adjust the seasoning if necessary, adding more salt, spices, or vinegar to suit your preference.
Cover the bowl and allow the sauce to rest in the refrigerator for at least 30 minutes to let the flavors meld together.
Serve chilled as a dipping sauce or drizzle over your favorite foods. Store leftovers in an airtight container in the refrigerator for up to 1 week.
Serving size | (345.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1780.2 |
Total Fat 173.2g | 0% |
Saturated Fat 15.8g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 235.3mg | 0% |
Sodium 1755.0mg | 0% |
Total Carbohydrate 60.6g | 0% |
Dietary Fiber 3.2g | 0% |
Total Sugars 4.4g | |
Protein 2.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 36.0mg | 0% |
Iron 1.8mg | 0% |
Potassium 455.6mg | 0% |
Source of Calories