Sugar-Free Xylitol Carrot Cake

Indulge in the guilt-free decadence of this Sugar-Free Xylitol Carrot Cake, a healthier twist on the classic favorite. Made with nutrient-rich almond flour, grated carrots, and sweetened naturally with xylitol, this moist and flavorful cake is perfect for those watching their sugar intake. The aromatic blend of cinnamon and nutmeg, paired with the optional crunch of walnuts and coconut, elevates every bite. Topped with a velvety cream cheese frosting crafted with powdered xylitol, it’s a delightful dessert that’s low-carb, gluten-free, and irresistibly satisfying. Ready in under an hour, this recipe is a crowd-pleasing option for birthdays, celebrations, or any special occasion.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 1.5 teaspoons Baking powder
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 4 large Eggs
• 0.75 cup Xylitol sweetener
• 0.5 cup Unsweetened applesauce
• 1 teaspoon Vanilla extract
• 2 cups Grated carrots
• 0.5 cup Chopped walnuts (optional)
• 0.5 cup Unsweetened shredded coconut (optional)
• 8 ounces Cream cheese
• 0.25 cup Unsalted butter, softened
• 0.5 cup Powdered xylitol sweetener
• 1 teaspoon Vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease or line an 8-inch round cake pan with parchment paper.

Step 2

In a medium mixing bowl, whisk together the almond flour, baking powder, ground cinnamon, ground nutmeg, and salt until well combined. Set aside.

Step 3

In a large mixing bowl, beat the eggs until frothy. Add the xylitol sweetener, unsweetened applesauce, and vanilla extract, and mix until smooth.

Step 4

Gradually fold the dry mixture into the wet mixture until fully incorporated.

Step 5

Stir in the grated carrots. If using, gently fold in the chopped walnuts and shredded coconut for added texture and flavor.

Step 6

Pour the batter into the prepared cake pan and spread it evenly.

Step 7

Bake for 30–35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

While the cake is cooling, prepare the sugar-free frosting. In a medium bowl, beat the cream cheese and softened butter until smooth and creamy.

Step 10

Add powdered xylitol sweetener and vanilla extract to the frosting mixture, beating until light and fluffy.

Step 11

Once the cake has completely cooled, spread the frosting evenly across the top (and sides, if desired).

Step 12

Slice and serve. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(1441.7g)

Amount per serving	% Daily Value*
Calories	4069.0

Total Fat 295.1g	0%
Saturated Fat 105.4g	0%
Polyunsaturated Fat 3.4g
Cholesterol 1102.2mg	0%
Sodium 3036.9mg	0%
Total Carbohydrate 404.9g	0%
Dietary Fiber 39.7g	0%
Total Sugars 42.7g
Protein 95.2g	0%

Vitamin D 164IU	0%
Calcium 930.2mg	0%
Iron 16.1mg	0%
Potassium 1601.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 8.2%

Carbs: 34.8%