Sugar-Free Whole Wheat Peanut Butter Biscuits
Indulge in the wholesome goodness of these Sugar-Free Whole Wheat Peanut Butter Biscuits, a guilt-free treat that pairs rich, nutty flavor with clean, all-natural ingredients. Made with hearty whole wheat flour, creamy unsweetened peanut butter, and a touch of naturally sweet unsweetened applesauce, these biscuits are perfect for health-conscious snackers or anyone seeking a refined sugar-free option. Soft, tender, and easy to make, this recipe requires just 15 minutes of prep and uses simple pantry staples like almond milk and vanilla extract for a boost of flavor. Enjoy these vegan-friendly biscuits fresh from the oven or as a satisfying snack on the go, knowing they're as nutritious as they are delicious.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Whole Wheat Flour
- 2 teaspoons Baking Powder
- 0.5 teaspoons Salt
- 0.5 cups Natural Peanut Butter (unsweetened, creamy or chunky)
- 0.5 cups Unsweetened Applesauce
- 0.75 cups Unsweetened Almond Milk (or any milk of choice)
- 1 teaspoons Vanilla Extract
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, whisk together the whole wheat flour, baking powder, and salt until well combined.
Step 3
In a separate medium bowl, mix the peanut butter, unsweetened applesauce, almond milk, and vanilla extract until smooth and creamy.
Step 4
Pour the wet ingredients into the dry ingredients and gently mix until a cohesive dough forms. Be careful not to overmix, as this can result in dense biscuits.
Step 5
Turn the dough out onto a lightly floured surface and knead it a few times to bring it together. Then, roll it out to about 1/2-inch thickness.
Step 6
Use a round biscuit cutter (or a glass) to cut out biscuits. Re-roll the scraps and repeat until all the dough is used.
Step 7
Place the biscuits onto the prepared baking sheet, spacing them about 1 inch apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the tops are firm and slightly golden.
Step 9
Remove the biscuits from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy warm or store them in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (677.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1612.9 |
| Total Fat 65.7g | 0% |
| Saturated Fat 10.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2220.3mg | 0% |
| Total Carbohydrate 215.6g | 0% |
| Dietary Fiber 38.7g | 0% |
| Total Sugars 16.9g | |
| Protein 62.6g | 0% |
| Vitamin D 75.0IU | 0% |
| Calcium 499.1mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 1932.4mg | 0% |
Source of Calories