Sugar-Free Whole Foods Market Brown Butter Chocolate Chunk Cookies

Indulge guilt-free with these irresistible Sugar-Free Whole Foods Market Brown Butter Chocolate Chunk Cookies, a heavenly treat that combines rich, nutty brown butter with wholesome ingredients for a decadent yet wholesome dessert. Made with a blend of almond and coconut flours, these cookies are naturally gluten-free, while erythritol provides sweetness without the sugar spike. The recipe's standout feature is the caramel-like depth of flavor from browned butter, perfectly balanced by melty sugar-free chocolate chunks and optional crunchy nuts. Ready in under 30 minutes, these cookies are soft, chewy, and perfect for satisfying your sweet tooth while sticking to a low-carb or keto-friendly diet. Whether you’re baking for a special occasion or simply craving a clean-eating treat, these brown butter delights are sure to impress!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 18

Ingredients

• 1 cup Unsalted butter
• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 0.75 cup Erythritol (granulated, or your preferred sugar-free sweetener)
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Sugar-free chocolate chunks or chips
• 0.5 cup Chopped nuts (optional, e.g., walnuts or pecans)

Directions

Step 1

In a medium saucepan, melt the butter over medium heat. Allow it to cook until it turns golden brown and gives off a nutty aroma, stirring occasionally to prevent burning. Once browned, remove the saucepan from the heat and let the butter cool for about 10 minutes.

Step 2

While the butter is cooling, preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 3

In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking soda, and salt.

Step 4

In a separate bowl, beat the eggs and then stir in the cooled brown butter and vanilla extract until well combined.

Step 5

Pour the wet ingredients into the dry ingredients and mix until a dough forms. If the dough is too sticky, let it sit for a few minutes to firm up.

Step 6

Fold in the sugar-free chocolate chunks or chips and optional chopped nuts, distributing them evenly throughout the dough.

Step 7

Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.

Step 8

Flatten each cookie slightly with the back of a spoon or your fingers, as these cookies won't spread much during baking.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the tops look set.

Step 10

Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Facts

Serving size	(909.5g)

Amount per serving	% Daily Value*
Calories	3635.6

Total Fat 319.8g	0%
Saturated Fat 119.1g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2615.8mg	0%
Total Carbohydrate 366.0g	0%
Dietary Fiber 78.7g	0%
Total Sugars 11.6g
Protein 81.4g	0%

Vitamin D 82IU	0%
Calcium 695.8mg	0%
Iron 26.8mg	0%
Potassium 1326.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 7.0%

Carbs: 31.4%