Dive into the light and flavorful world of this Sugar-Free Whitefish Salad—an elegant, low-carb twist on the classic deli favorite. Made with rich, smoky whitefish, creamy sugar-free mayonnaise, and tangy sour cream, this quick recipe is packed with bold flavors and wholesome ingredients. Crunchy diced celery, zesty red onion, briny capers, and a touch of fresh dill create a beautifully balanced medley, while a splash of lemon juice ties it all together with a refreshing finish. Ready in just 15 minutes, this versatile dish is perfect as a protein-rich spread for crackers, a topping for crisp salad greens, or a filling for sandwiches. Ideal for keto, diabetic-friendly, or sugar-conscious diets, this easy whitefish salad proves that healthy eating can be both indulgent and satisfying.
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Remove the skin and any bones from the smoked whitefish. Flake the meat into small pieces and set aside.
Finely dice the celery and red onion. Chop the fresh dill.
In a large mixing bowl, combine the mayonnaise, sour cream, lemon juice, and black pepper. Mix until smooth.
Gently fold in the flaked whitefish, diced celery, red onion, capers, and chopped dill, ensuring everything is evenly coated in the dressing.
Taste and adjust the seasoning if necessary, adding more black pepper or lemon juice to taste.
Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a spread for crackers, on top of salad greens, or in a sandwich. Enjoy!
Serving size | (728.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1611.8 |
Total Fat 125.5g | 0% |
Saturated Fat 26.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 340.2mg | 0% |
Sodium 4801.1mg | 0% |
Total Carbohydrate 11.0g | 0% |
Dietary Fiber 2.0g | 0% |
Total Sugars 6.3g | |
Protein 103.0g | 0% |
Vitamin D 907.2IU | 0% |
Calcium 202.6mg | 0% |
Iron 3.1mg | 0% |
Potassium 1531.8mg | 0% |
Source of Calories