Sugar-Free White Chocolate Truffles

Indulge in the creamy decadence of these Sugar-Free White Chocolate Truffles, a guilt-free treat perfect for satisfying sweet cravings without added sugar. Made with luscious sugar-free white chocolate, rich heavy cream, and a touch of pure vanilla extract, these handmade truffles are silky-smooth and melt-in-your-mouth delicious. In just 15 minutes of prep time, you can create an elegant dessert that’s low-carb and keto-friendly, making it ideal for special occasions or everyday enjoyment. Customize them with a dusting of powdered erythritol, chopped nuts, or unsweetened coconut for a delightful finish. With only five simple ingredients and no baking required, these truffles prove that luxury can be both effortless and health-conscious!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 12

Ingredients

• 200 grams Sugar-free white chocolate
• 60 milliliters Heavy cream
• 20 grams Unsalted butter
• 1 teaspoon Vanilla extract
• 2 tablespoons Powdered erythritol or alternative powdered sweetener (optional, for coating)

Directions

Step 1

Chop the sugar-free white chocolate into small pieces and place it in a heatproof bowl.

Step 2

In a small saucepan, heat the heavy cream and unsalted butter over medium heat until it begins to simmer, but do not let it boil.

Step 3

Pour the hot cream and butter mixture over the chopped white chocolate. Let it sit for 2 minutes to allow the chocolate to begin melting.

Step 4

Using a silicone spatula or whisk, gently stir the mixture until smooth and fully combined. If the chocolate does not melt completely, you can warm the bowl over a double boiler or heat in short bursts in the microwave (10 seconds at a time, stirring in between) until smooth.

Step 5

Add the vanilla extract to the mixture and stir to integrate.

Step 6

Cover the mixture with plastic wrap, pressing the wrap directly onto the surface, and refrigerate for 2 hours or until firm.

Step 7

Once the mixture is set, use a small spoon or melon baller to scoop out portions of the ganache and roll them into ball shapes using your hands. If the mixture becomes too soft while rolling, refrigerate briefly to firm it up again.

Step 8

Optional: Roll the truffles in powdered erythritol or any other sugar-free coating of your choice, such as finely chopped nuts or unsweetened shredded coconut.

Step 9

Place the finished truffles on a parchment-lined tray and refrigerate for 30 minutes to set. Store them in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(291.7g)

Amount per serving	% Daily Value*
Calories	1429.2

Total Fat 122.9g	0%
Saturated Fat 72.0g	0%
Polyunsaturated Fat g
Cholesterol 140.0mg	0%
Sodium 165.9mg	0%
Total Carbohydrate 79.5g	0%
Dietary Fiber 7.1g	0%
Total Sugars 0.5g
Protein 14.4g	0%

Vitamin D 0IU	0%
Calcium 362.0mg	0%
Iron 1.4mg	0%
Potassium 299.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.7%

Protein: 3.9%

Carbs: 21.5%