Sugar-Free White Chocolate Sauce
Indulge your sweet tooth guilt-free with this luscious Sugar-Free White Chocolate Sauce, a velvety smooth recipe made with wholesome ingredients and no added sugar. This creamy sauce combines the richness of cacao butter with the subtle sweetness of powdered erythritol and the luxurious touch of pure vanilla extract. The unsweetened coconut cream creates a silky texture while adding just a hint of tropical flavor, making it a decadent yet low-carb option for drizzling over fresh berries, pancakes, or even your favorite keto desserts. Quick and easy to prepare in just 15 minutes, this sugar-free white chocolate sauce is perfect for health-conscious dessert lovers and those following keto or diabetic-friendly diets. Store it in the fridge for up to two weeks and warm it up to enjoy its rich, chocolatey goodness whenever a craving strikes!
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Ingredients
- 100 grams Cacao butter
- 120 milliliters Unsweetened coconut cream
- 50 grams Powdered erythritol
- 1 teaspoon Pure vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Finely chop the cacao butter and set aside.
Step 2
In a small saucepan, heat the coconut cream over medium heat until it begins to steam slightly, but do not let it boil.
Step 3
Lower the heat to medium-low and add the chopped cacao butter to the saucepan. Stir constantly until the cacao butter is fully melted and incorporated into the coconut cream.
Step 4
Whisk in the powdered erythritol until it completely dissolves and the mixture becomes smooth. Taste and add more erythritol, if desired, to adjust sweetness.
Step 5
Reduce the heat to low and whisk in the vanilla extract and salt, ensuring all ingredients are evenly combined.
Step 6
Remove the saucepan from heat and let the sauce cool slightly. It will thicken as it cools.
Step 7
Pour the sugar-free white chocolate sauce into a clean, airtight jar or container. Store in the refrigerator for up to 2 weeks.
Step 8
To use, gently reheat the sauce in a microwave or over a double boiler to achieve a pourable consistency.
Nutrition Facts
| Serving size | (277.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1271.3 |
| Total Fat 142.6g | 0% |
| Saturated Fat 93.7g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 608.9mg | 0% |
| Total Carbohydrate 57.8g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 3.7g | |
| Protein 3.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 17.0mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 397.6mg | 0% |
Source of Calories