Sugar-Free White Chocolate Cookies

Indulge guilt-free with these Sugar-Free White Chocolate Cookies, a delightful treat that pairs rich, buttery flavor with melt-in-your-mouth sweetness—all without added sugar. Perfect for low-carb and keto lifestyles, these cookies are crafted with almond and coconut flours to create a soft, chewy texture while keeping them gluten-free. A blend of erythritol or monk fruit sweetener ensures the perfect touch of sweetness, complemented by creamy sugar-free white chocolate chips in every bite. With a quick preparation time of just 15 minutes and a simple, step-by-step process, these cookies are ideal for beginners and seasoned bakers alike. Whether you’re satisfying a sweet tooth or serving guests a wholesome dessert, these cookies deliver a delicious experience that’s both healthy and indulgent.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 16

Ingredients

• 2 cups Almond flour
• 1 tablespoon Coconut flour
• 1 cup Unsalted butter (softened)
• 1 cup Granulated sugar substitute (e.g., erythritol, monk fruit sweetener)
• 1 teaspoon Vanilla extract
• 1 large Egg
• 1 teaspoon Baking powder
• 0.25 teaspoons Salt
• 0.75 cup Sugar-free white chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large bowl, cream together the softened butter and granulated sugar substitute until light and fluffy using an electric mixer or a whisk.

Step 3

Add the egg and vanilla extract to the bowl. Mix until fully combined.

Step 4

In a separate bowl, whisk together the almond flour, coconut flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Step 6

Fold in the sugar-free white chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 7

Using a spoon or a cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Flatten each dough ball slightly with the back of a spoon, as these cookies won't spread much during baking.

Step 9

Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. Be careful not to overbake to keep the cookies soft and chewy.

Step 10

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy your sugar-free white chocolate cookies! Store leftovers in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(918.2g)

Amount per serving	% Daily Value*
Calories	3837.2

Total Fat 360.7g	0%
Saturated Fat 169.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 736.2mg	0%
Sodium 1317.4mg	0%
Total Carbohydrate 388.0g	0%
Dietary Fiber 61.9g	0%
Total Sugars 8.3g
Protein 64.0g	0%

Vitamin D 170.4IU	0%
Calcium 744.5mg	0%
Iron 9.6mg	0%
Potassium 432.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 5.1%

Carbs: 30.7%