Sugar-Free White Chocolate Chip Cookies
Indulge your sweet tooth without the guilt with these irresistibly soft and chewy Sugar-Free White Chocolate Chip Cookies! Made with a blend of almond and coconut flours, these cookies are naturally gluten-free and perfect for those following a low-carb or keto lifestyle. Sweetened with your choice of sugar substitute and packed with rich, creamy sugar-free white chocolate chips, every bite is a decadent treat. Quick and easy to whip up in just under 30 minutes, this recipe is a game-changer for anyone seeking a healthier dessert option that's still big on flavor. Serve them as a delightful snack or satisfying dessert, and enjoy the perfect balance of sweetness and texture with every bite!
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Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 1 cup Granulated sugar substitute (e.g., erythritol or monk fruit sweetener)
- 1 teaspoon Baking soda
- 0.25 teaspoons Salt
- 0.5 cup Unsalted butter, melted
- 1 large Egg
- 2 teaspoons Vanilla extract
- 0.75 cup Sugar-free white chocolate chips
- 1 tablespoon Unsweetened almond milk (optional, for consistency)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, combine the almond flour, coconut flour, granulated sugar substitute, baking soda, and salt. Mix well to ensure the dry ingredients are evenly distributed.
Step 3
In a separate medium bowl, whisk together the melted butter, egg, and vanilla extract until smooth and well combined.
Step 4
Pour the wet ingredients into the bowl of dry ingredients and mix until a dough forms. If the dough is too crumbly, add a tablespoon of unsweetened almond milk to bring it together.
Step 5
Fold in the sugar-free white chocolate chips until evenly distributed throughout the dough.
Step 6
Using a cookie scoop or a tablespoon, portion the dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Step 7
Gently press down on the dough balls to flatten them slightly, as they will not spread much while baking.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking, as the cookies will continue to firm up as they cool.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your sugar-free white chocolate chip cookies as a snack or dessert! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (827.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3028.4 |
| Total Fat 266.0g | 0% |
| Saturated Fat 110.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 477.9mg | 0% |
| Sodium 2121.5mg | 0% |
| Total Carbohydrate 391.2g | 0% |
| Dietary Fiber 64.9g | 0% |
| Total Sugars 9.4g | |
| Protein 64.5g | 0% |
| Vitamin D 60.0IU | 0% |
| Calcium 749.8mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 474.7mg | 0% |
Source of Calories