Sugar-Free White Chocolate Blondies

Indulge your sweet tooth without the guilt with these decadent Sugar-Free White Chocolate Blondies! Made with wholesome almond flour and a hint of coconut flour, these blondies boast a soft, chewy texture that's perfectly complemented by bursts of sugar-free white chocolate chips. Sweetened naturally with your favorite sugar-free sweetener, they're perfect for those following keto, low-carb, or diabetic-friendly diets. Customizable for dairy-free or vegan lifestyles, this easy recipe comes together in just 15 minutes of prep time, with a golden bake that fills your kitchen with warm vanilla aroma. Whether you're looking for a healthier dessert option or a treat that's big on flavor and low on sugar, these blondies are sure to delight. Perfect for satisfying cravings or sharing with loved ones, they're a guilt-free indulgence you can feel great about.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 0.75 cup Sugar-free sweetener (e.g., erythritol, monk fruit, or stevia blend)
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Butter (unsalted, melted, or can use coconut oil for dairy-free option)
• 2 large Eggs (room temperature, or flax eggs for vegan option)
• 2 teaspoons Vanilla extract
• 0.67 cup Sugar-free white chocolate chips
• 2 tablespoons Unsweetened almond milk (or other milk alternative)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal, and lightly grease the edges.

Step 2

In a medium mixing bowl, whisk together almond flour, coconut flour, sugar-free sweetener, baking powder, and salt until well combined.

Step 3

In a separate large mixing bowl, whisk together the melted butter (or coconut oil), eggs (or flax eggs), vanilla extract, and almond milk until smooth.

Step 4

Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Avoid overmixing to keep the blondies tender.

Step 5

Fold the sugar-free white chocolate chips into the batter, ensuring they’re evenly distributed.

Step 6

Transfer the batter into the prepared baking pan, spreading it out evenly with a spatula.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 8

Remove the pan from the oven and let the blondies cool completely in the pan on a wire rack. This helps them firm up for easier slicing.

Step 9

Once cooled, lift the blondies out of the pan using the parchment paper overhang, and carefully cut into 12 squares.

Step 10

Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	(807.9g)

Amount per serving	% Daily Value*
Calories	2989.3

Total Fat 262.4g	0%
Saturated Fat 108.0g	0%
Polyunsaturated Fat g
Cholesterol 634.0mg	0%
Sodium 1323.4mg	0%
Total Carbohydrate 323.5g	0%
Dietary Fiber 60.8g	0%
Total Sugars 9.6g
Protein 67.4g	0%

Vitamin D 94.5IU	0%
Calcium 775.3mg	0%
Iron 10.7mg	0%
Potassium 507.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 6.9%

Carbs: 33.0%