Nutrition Facts for Sugar-free white chocolate-covered strawberries

Sugar-Free White Chocolate-Covered Strawberries

Indulge guilt-free with these luscious Sugar-Free White Chocolate-Covered Strawberries, the perfect sweet treat for any occasion! Fresh, juicy strawberries are delicately dipped in a creamy blend of sugar-free white chocolate and a hint of coconut oil for a glossy, luxurious finish. For an extra touch of elegance, you can sprinkle them with unsweetened shredded coconut, adding a subtle crunch and a hint of tropical flair. This easy, no-bake recipe comes together in just 20 minutes and is perfect for those looking to enjoy a low-sugar dessert without compromising on flavor. Whether you’re hosting a gathering, celebrating a special day, or simply craving a healthier indulgence, these chocolate-dipped delights are sure to impress!

Nutriscore Rating: 62/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Sugar-Free White Chocolate-Covered Strawberries
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 12 pieces Fresh strawberries
  • 200 grams Sugar-free white chocolate chips
  • 1 teaspoons Coconut oil
  • 2 tablespoons Unsweetened shredded coconut (optional for garnish)
  • 1 sheet Parchment paper

Directions

Step 1

Rinse the strawberries under cold water and pat them dry completely using paper towels. Ensure there is no moisture on them, as this will prevent the chocolate from adhering properly.

Step 2

Line a baking tray or large plate with a sheet of parchment paper. Set aside.

Step 3

In a microwave-safe bowl, combine the sugar-free white chocolate chips and coconut oil.

Step 4

Microwave the mixture in 15-second intervals, stirring well after each interval, until the chocolate has melted completely and the mixture is smooth. Be careful not to overheat the chocolate.

Step 5

Hold a strawberry by the stem and dip it into the melted white chocolate, twirling gently to coat it evenly.

Step 6

Allow any excess chocolate to drip off before placing the strawberry onto the prepared parchment paper.

Step 7

If desired, sprinkle the dipped strawberries with unsweetened shredded coconut while the chocolate is still wet for a decorative topping.

Step 8

Repeat the process with the remaining strawberries.

Step 9

Place the tray in the refrigerator for 20-30 minutes, or until the chocolate has fully set.

Step 10

Serve and enjoy immediately, or store the chocolate-covered strawberries in an airtight container in the refrigerator for up to 2 days.

Nutrition Facts

Serving size (374g)
Amount per serving % Daily Value*
Calories 1271.7
Total Fat 94.7g 0%
Saturated Fat 62.4g 0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg 0%
Sodium 149.8mg 0%
Total Carbohydrate 129.5g 0%
Dietary Fiber 48.2g 0%
Total Sugars 8.0g
Protein 16.2g 0%
Vitamin D 0IU 0%
Calcium 314.6mg 0%
Iron 2.3mg 0%
Potassium 574.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%
Protein: 4.5%
Carbs: 36.1%