Sugar-Free White Chip Macadamia Nut Cookies
Indulge in the rich, buttery goodness of Sugar-Free White Chip Macadamia Nut Cookies, a guilt-free twist on a classic favorite. These delectable treats are made with almond and coconut flour, ensuring a naturally gluten-free base, while sugar substitutes like erythritol keep them sweet yet low-carb. Each bite offers the perfect balance of creamy sugar-free white chocolate chips and crunchy macadamia nuts, making them an irresistible option for anyone following a keto or low-sugar lifestyle. Ready in under 30 minutes, these cookies are delightfully soft with crisp edges, ideal for satisfying your sweet tooth without breaking your health goals. Perfect for sharing or meal-prepping, they’re a wholesome treat to enjoy with coffee, milk, or on their own!
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Ingredients
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar substitute (e.g., erythritol, monk fruit blend)
- 0.75 cup Packed brown sugar substitute (e.g., erythritol-brown sugar blend)
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 2.5 cups Almond flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Macadamia nuts, chopped
- 1 cup Sugar-free white chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar substitute, and brown sugar substitute until light and fluffy. This should take about 2-3 minutes using an electric mixer.
Step 3
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
Step 4
In a separate medium bowl, whisk together the almond flour, coconut flour, baking soda, and salt until evenly combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
Step 6
Fold in the chopped macadamia nuts and sugar-free white chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
Step 7
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing each ball about 2 inches apart to allow for spreading.
Step 8
Gently flatten each dough ball with the back of a spoon or the palm of your hand to create a cookie shape.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will firm up as they cool.
Step 10
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 11
Enjoy these sugar-free white chip macadamia nut cookies as a guilt-free treat, or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1367.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5630.1 |
| Total Fat 524.2g | 0% |
| Saturated Fat 206.4g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2824.7mg | 0% |
| Total Carbohydrate 584.3g | 0% |
| Dietary Fiber 101.7g | 0% |
| Total Sugars 19.5g | |
| Protein 100.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 1095.0mg | 0% |
| Iron 19.3mg | 0% |
| Potassium 1287.7mg | 0% |
Source of Calories