Sugar-Free Whipped Berry Cream Cheese
Indulge in the luscious, guilt-free decadence of Sugar-Free Whipped Berry Cream Cheese—a creamy, fruit-filled spread that’s as versatile as it is delightful! This easy-to-make recipe combines softened cream cheese, velvety whipped cream, and naturally sweet mixed berries, offering a sugar-free twist that still satisfies your sweet tooth. Perfectly balanced with a touch of vanilla and optional powdered erythritol for tailored sweetness, this light and fluffy treat is ready in just 10 minutes (plus chilling time). Serve it as a spread for bagels or toast, or use it as a dip for fresh fruit for an effortlessly elegant and wholesome snack. With its low-carb, sugar-free profile and vibrant berry flavor, this heavenly creation is ideal for anyone seeking a healthier yet indulgent option for breakfast, brunch, or snacking.
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Ingredients
- 8 ounces Cream cheese (softened, full-fat or reduced-fat)
- 1 cup Heavy cream
- 1 cup Frozen mixed berries (raspberries, blueberries, strawberries, or a combination, thawed)
- 1 teaspoon Vanilla extract
- 1 tablespoon Powdered erythritol (optional, for additional sweetness)
Directions
Step 1
Place the softened cream cheese into a large mixing bowl.
Step 2
Using a hand mixer or stand mixer, whip the cream cheese on medium speed for 1-2 minutes until light and fluffy.
Step 3
In a separate mixing bowl, whip the heavy cream with the hand mixer or stand mixer until it forms medium peaks. This should take about 2-3 minutes.
Step 4
Gently fold the whipped cream into the whipped cream cheese in three increments, being careful not to deflate the volume.
Step 5
Mash the thawed berries with a fork until they reach a slightly chunky consistency. Alternatively, use a blender for a smoother texture.
Step 6
Add the mashed berries, vanilla extract, and powdered erythritol (if using) to the cream cheese mixture, and fold until evenly combined.
Step 7
Transfer the mixture to an airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Step 8
Serve alongside bagels, toast, or as a dip for fresh fruit. Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (483.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1622.0 |
| Total Fat 152.9g | 0% |
| Saturated Fat 92.6g | 0% |
| Cholesterol 483.0mg | 0% |
| Sodium 808.6mg | 0% |
| Total Carbohydrate 21.2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 8.6g | |
| Protein 16.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 186.9mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 252.0mg | 0% |
Source of Calories