Sugar-Free Walnut Brownie

Indulge guilt-free with these rich and fudgy Sugar-Free Walnut Brownies, a wholesome twist on a classic dessert that’s perfect for satisfying your sweet tooth without the added sugar. Made with almond flour, unsweetened cocoa powder, and naturally sweetened with erythritol, these brownies are not only low-carb but also gluten-free and diabetic-friendly. The addition of chopped walnuts provides a pleasing crunch, while optional sugar-free dark chocolate chips amplify the decadence. With a prep time of just 15 minutes, this quick, easy recipe bakes to perfection in under half an hour, making it an excellent choice for dessert or a mid-day treat. Serve these moist, chocolatey brownies on their own or with a dollop of whipped cream for a truly satisfying finish!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup Almond flour
• 0.5 cup Cocoa powder (unsweetened)
• 0.75 cup Erythritol (or preferred sugar-free sweetener)
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 large Eggs
• 0.25 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 0.25 cup Coconut oil (melted)
• 0.5 cup Chopped walnuts
• 0.25 cup Sugar-free dark chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.

Step 2

In a large mixing bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt until well combined.

Step 3

In a separate bowl, whisk together the eggs, unsweetened almond milk, vanilla extract, and melted coconut oil.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 5

Gently fold in the chopped walnuts and sugar-free dark chocolate chips (if using).

Step 6

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 7

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking).

Step 8

Remove the pan from the oven and let the brownies cool completely in the pan before slicing into 8 squares.

Step 9

Serve and enjoy your sugar-free walnut brownies!

Nutrition Facts

Serving size	(741.1g)

Amount per serving	% Daily Value*
Calories	2104.8

Total Fat 189.8g	0%
Saturated Fat 81.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 372mg	0%
Sodium 1243.0mg	0%
Total Carbohydrate 312.5g	0%
Dietary Fiber 71.0g	0%
Total Sugars 8.4g
Protein 70.8g	0%

Vitamin D 104.0IU	0%
Calcium 601.7mg	0%
Iron 28.0mg	0%
Potassium 2439.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 8.7%

Carbs: 38.6%