Sugar-Free Waffles with Strawberries and Whipped Cream

Indulge in a guilt-free breakfast delight with these Sugar-Free Waffles with Strawberries and Whipped Cream! Crafted with almond and coconut flours, these waffles are naturally gluten-free, low-carb, and perfectly fluffy. The batter is lightly sweetened with stevia or erythritol, making it a wholesome choice for those cutting back on sugar. Topped with freshly whipped cream, a hint of vanilla, and juicy sliced strawberries, this hearty dish strikes the perfect balance of creamy and fruity flavors. Ideal for weekend brunches or a cozy weekday treat, this recipe comes together in just 35 minutes and serves up to four. Enjoy a wholesome start to your day with this easy, delicious, and sugar-free waffle recipe!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 2 tablespoons Coconut flour
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 3 large Eggs
• 1 cup Unsweetened almond milk
• 1 teaspoons Vanilla extract
• 2 tablespoons Stevia or erythritol
• 3 tablespoons Unsalted butter or coconut oil (melted)
• 1.5 cups Fresh strawberries
• 1 cup Heavy whipping cream
• 1 tablespoons Powdered erythritol (optional for whipped cream)
• 0.5 teaspoons Vanilla extract (for whipped cream)

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt.

Step 3

In a separate bowl, beat the eggs until slightly frothy. Stir in the almond milk, vanilla extract, stevia or erythritol, and melted butter or coconut oil.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms. Let the batter sit for 5 minutes to thicken slightly.

Step 5

Lightly grease the waffle iron with cooking spray or a small amount of melted coconut oil. Pour a portion of the batter into the preheated waffle iron (amount will depend on the size of your waffle iron) and cook according to the manufacturer's instructions until golden brown. Repeat with the remaining batter.

Step 6

While the waffles are cooking, prepare the whipped cream. In a chilled mixing bowl, use a hand mixer or stand mixer to whip the heavy cream until soft peaks form. Add the powdered erythritol (if desired) and vanilla extract, and continue whipping until firm peaks form. Set aside.

Step 7

Slice the fresh strawberries and set them aside for topping.

Step 8

Serve the waffles warm, topped with a generous dollop of whipped cream and a handful of fresh strawberries. Enjoy your sugar-free breakfast treat!

Nutrition Facts

Serving size	(1088.6g)

Amount per serving	% Daily Value*
Calories	2353.1

Total Fat 207.3g	0%
Saturated Fat 82.5g	0%
Polyunsaturated Fat 0.7g
Cholesterol 892.3mg	0%
Sodium 1949.2mg	0%
Total Carbohydrate 69.3g	0%
Dietary Fiber 26.3g	0%
Total Sugars 18.8g
Protein 55.9g	0%

Vitamin D 238.2IU	0%
Calcium 862.1mg	0%
Iron 10.3mg	0%
Potassium 736.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.8%

Protein: 9.4%

Carbs: 11.7%