Sugar-Free Waffle House-Style Waffles

Craving the perfect crispy-yet-fluffy waffles without the sugar? These Sugar-Free Waffle House-Style Waffles bring diner-style indulgence to your kitchen while keeping it guilt-free. Made with almond and coconut flours for a low-carb, gluten-free base, these waffles are subtly sweetened with a granulated sugar substitute like erythritol or monk fruit, making them ideal for keto and sugar-conscious diets. The addition of melted butter or coconut oil ensures a rich, golden exterior, while unsweetened almond milk and vanilla extract create a tender, flavorful crumb. Quick to whip up in just 10 minutes of prep time, these waffles are ready to pair with your favorite sugar-free toppings—from fresh berries and whipped cream to a drizzle of sugar-free syrup. Whether you're serving a weekend brunch or a cozy breakfast-for-dinner, this recipe delivers all the comfort of diner-style waffles without the sugar crash!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 2 tablespoons Coconut flour
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 3 large Eggs
• 0.75 cups Unsweetened almond milk
• 1 teaspoons Vanilla extract
• 4 tablespoons Butter (melted) or coconut oil
• 2 tablespoons Granulated sugar substitute (e.g., erythritol, monk fruit sweetener)
• 1 for greasing Cooking spray or butter

Directions

Step 1

In a large mixing bowl, combine almond flour, coconut flour, baking powder, salt, and the granulated sugar substitute. Whisk together to ensure even distribution of the dry ingredients.

Step 2

In a separate medium-sized bowl, whisk the eggs until lightly beaten. Add in the unsweetened almond milk, vanilla extract, and the melted butter or coconut oil. Mix thoroughly.

Step 3

Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or whisk until a smooth batter forms. Be careful not to overmix.

Step 4

Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron plates with cooking spray or butter to prevent sticking.

Step 5

Once heated, pour a ladleful of the batter into the center of the waffle iron, spreading it out slightly if needed. Close the lid and cook until the waffle is golden brown and cooked through (this usually takes about 4–5 minutes, but refer to your waffle iron's cooking guidelines).

Step 6

Carefully remove the waffle using tongs or a silicone spatula and place it on a wire rack to retain crispness while you make the remaining waffles.

Step 7

Repeat the process until all the batter has been used, greasing the waffle iron between batches if necessary.

Step 8

Serve hot with your favorite sugar-free toppings, such as whipped cream, fresh berries, or a drizzle of sugar-free syrup.

Nutrition Facts

Serving size	(588.9g)

Amount per serving	% Daily Value*
Calories	1569.2

Total Fat 137.7g	0%
Saturated Fat 41.8g	0%
Polyunsaturated Fat 0.5g
Cholesterol 683.8mg	0%
Sodium 1831.2mg	0%
Total Carbohydrate 71.2g	0%
Dietary Fiber 21.7g	0%
Total Sugars 7.5g
Protein 54.1g	0%

Vitamin D 188.9IU	0%
Calcium 725.1mg	0%
Iron 9.2mg	0%
Potassium 388.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%

Protein: 12.4%

Carbs: 16.4%