Nutrition Facts for Sugar-free waffle cookies

Sugar-Free Waffle Cookies

Indulge in guilt-free sweetness with these irresistible Sugar-Free Waffle Cookies! Made with nutrient-rich almond and coconut flours, these low-carb treats are naturally sweetened with monk fruit or erythritol, making them perfect for keto and diabetic-friendly lifestyles. Lightly spiced with optional cinnamon and enriched with a hint of vanilla, these cookie-style waffles boast a crisp, golden texture that’s ready in just 15 minutes. Whether enjoyed plain, paired with your favorite sugar-free toppings, or dusted with a touch of extra sweetener, these delightful bites are a versatile snack or dessert option. Quick, easy, and full of wholesome flavor—your waffle maker’s new best friend awaits!

Nutriscore Rating: 68/100
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Image of Sugar-Free Waffle Cookies
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 1 cup Almond flour
  • 2 tablespoons Coconut flour
  • 0.33 cup Monk fruit sweetener or erythritol
  • 1 teaspoon Baking powder
  • 0.25 teaspoon Salt
  • 2 large Eggs
  • 2 tablespoons Unsweetened almond milk
  • 2 tablespoons Unsalted butter (melted) or coconut oil
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Ground cinnamon (optional)

Directions

Step 1

Preheat your waffle maker according to the manufacturer's instructions.

Step 2

In a medium mixing bowl, whisk together the almond flour, coconut flour, monk fruit sweetener, baking powder, salt, and ground cinnamon if using.

Step 3

In a separate bowl, beat the eggs lightly. Add the unsweetened almond milk, melted butter or coconut oil, and vanilla extract. Mix until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir until combined. The batter will be thick but spreadable.

Step 5

Lightly grease the waffle maker with non-stick spray or a small amount of melted coconut oil or butter.

Step 6

Spoon about one tablespoon of batter onto the center of each waffle section in the waffle maker. Close the lid and cook for about 3-5 minutes, or until the waffle cookies are golden brown and crisp.

Step 7

Carefully remove the waffle cookies with a fork and place them on a wire rack to cool completely before serving. The cookies will crisp up as they cool.

Step 8

Serve plain or with a light dusting of additional monk fruit sweetener for presentation, if desired.

Nutrition Facts

Serving size (360.7g)
Amount per serving % Daily Value*
Calories 988.0
Total Fat 83.5g 0%
Saturated Fat 23.5g 0%
Polyunsaturated Fat 0.1g
Cholesterol 434.9mg 0%
Sodium 1218.2mg 0%
Total Carbohydrate 112.9g 0%
Dietary Fiber 17.1g 0%
Total Sugars 5.6g
Protein 36.5g 0%
Vitamin D 93.0IU 0%
Calcium 337.6mg 0%
Iron 6.2mg 0%
Potassium 265.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%
Protein: 10.8%
Carbs: 33.5%