Sugar-Free Vietnamese Iced Coffee

Savor the bold, robust flavors of traditional Vietnamese iced coffee—now with a sugar-free twist! This Sugar-Free Vietnamese Iced Coffee recipe keeps all the charm of the classic drink while catering to low-sugar lifestyles. Made with aromatic ground Vietnamese coffee and sweetened naturally with stevia or monk fruit, this beverage is perfectly balanced with creamy unsweetened almond milk (or your favorite sugar-free alternative). Slow-dripped through a traditional phin filter and served over ice for ultimate refreshment, it’s an energizing, guilt-free way to enjoy a café-quality treat at home. Perfect for keto, low-carb, or sugar-conscious coffee lovers, this quick and easy recipe is ready in just 10 minutes!

Nutriscore Rating: 72/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 2 tablespoons Ground Vietnamese coffee
• 4 ounces Boiling water
• 4 ounces Unsweetened almond milk (or any sugar-free milk of choice)
• 4 drops Liquid stevia or monk fruit sweetener
• 1 cup Ice cubes

Directions

Step 1

1. Begin by setting up your Vietnamese coffee phin filter over a heat-resistant glass or mug.

Step 2

2. Add 2 tablespoons of ground Vietnamese coffee to the phin filter and lightly press the coffee grounds with the filter press (do not compact the grounds too tightly).

Step 3

3. Pour about 1 ounce of boiling water into the phin filter to 'bloom' the coffee grounds. Let it sit for 20–30 seconds.

Step 4

4. Slowly pour the remaining 3 ounces of boiling water into the phin filter. Cover the filter with its lid and let the coffee drip slowly into the glass. This process should take about 4–5 minutes.

Step 5

5. Once the coffee has finished dripping, remove the phin filter and set it aside.

Step 6

6. Stir in 4 drops of liquid stevia or monk fruit sweetener into the hot coffee. Adjust the sweetness to your preference.

Step 7

7. Add 4 ounces of unsweetened almond milk (or your preferred sugar-free milk) to the coffee.

Step 8

8. Fill a tall glass with 1 cup of ice cubes, then pour the sweetened coffee-milk mixture over the ice.

Step 9

9. Stir well to combine, and serve immediately with a straw or spoon for stirring.

Nutrition Facts

Serving size	(477.0g)

Amount per serving	% Daily Value*
Calories	16.2

Total Fat 1.3g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 80.3mg	0%
Total Carbohydrate 0.5g	0%
Dietary Fiber 0.5g	0%
Total Sugars 0g
Protein 0.6g	0%

Vitamin D 47.2IU	0%
Calcium 214.6mg	0%
Iron 0.3mg	0%
Potassium 124.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%

Protein: 14.9%

Carbs: 12.4%