Sugar-Free Vietnamese Egg Coffee

Indulge in a guilt-free twist on a classic with this Sugar-Free Vietnamese Egg Coffee, a creamy and luxurious coffee treat that's perfect for health-conscious coffee lovers. This recipe transforms the traditional Vietnamese cà phê trứng into a sugar-free delight by using unsweetened condensed milk to create its signature velvety froth. Whipped egg yolks provide an airy, custard-like layer that beautifully complements the robust flavors of strong Vietnamese coffee. A dash of vanilla and a sprinkle of cinnamon add optional hints of warmth and depth. Ready in just 15 minutes, this sophisticated coffee drink offers a café-quality experience right at home. Enjoy it as a decadent morning pick-me-up or a comforting afternoon indulgence—no sugar required!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 1

Ingredients

• 2 pieces Egg yolks (from large eggs, preferably pasteurized)
• 2 tablespoons Unsweetened condensed milk
• 0.5 teaspoons Vanilla extract (optional, for additional flavor)
• 1 cup Strong brewed coffee (preferably Vietnamese coffee)
• 1 pinch Pinch of cinnamon (optional, for garnish)

Directions

Step 1

1. Brew the coffee: Prepare 1 cup of strong brewed coffee using Vietnamese coffee grounds or your preferred strong dark roast. Set aside to keep warm.

Step 2

2. Separate the eggs: Carefully separate 2 egg yolks from the whites. Place the yolks in a medium mixing bowl. Discard the whites or save for another use.

Step 3

3. Whip the egg yolks: Using a hand mixer or whisk, beat the egg yolks on high speed for about 2 minutes, or until they become pale yellow and creamy in texture.

Step 4

4. Add unsweetened condensed milk and flavoring: Gradually whisk in 2 tablespoons of unsweetened condensed milk. If desired, add 1/2 teaspoon of vanilla extract for extra flavor. Continue whipping until the mixture is fluffy and well-combined.

Step 5

5. Assemble the coffee: Pour the warm brewed coffee into a glass or cup. Gently spoon the whipped egg mixture over the top, creating a thick, velvety layer.

Step 6

6. Garnish and serve: Sprinkle a pinch of cinnamon over the egg foam for garnish, if desired. Serve immediately with a spoon to enjoy the creamy and robust flavors.

Nutrition Facts

Serving size	(306.4g)

Amount per serving	% Daily Value*
Calories	180.6

Total Fat 10.5g	0%
Saturated Fat 4.2g	0%
Polyunsaturated Fat g
Cholesterol 373mg	0%
Sodium 49.4mg	0%
Total Carbohydrate 11.7g	0%
Dietary Fiber 0.1g	0%
Total Sugars 10.5g
Protein 7.7g	0%

Vitamin D 36IU	0%
Calcium 119.0mg	0%
Iron 0.9mg	0%
Potassium 252.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 17.9%

Carbs: 27.2%