Nutrition Facts for Sugar-free vietnamese coffee

Sugar-Free Vietnamese Coffee

Indulge in the robust, aromatic flavors of Sugar-Free Vietnamese Coffee—a guilt-free twist on a beloved classic. This recipe preserves the authentic preparation method using a traditional Vietnamese coffee filter (phin), ensuring deep, bold flavors in every sip. Sweetened naturally with unsweetened condensed milk made from coconut or almond milk, it delivers velvety creaminess and subtle sweetness without any added sugar. Perfect for coffee enthusiasts seeking a healthier option, this recipe allows you to enjoy it hot for cozy comfort or over ice for a refreshing treat. Ready in just 10 minutes, this delightful drink pairs perfectly with breakfast or serves as an afternoon pick-me-up. Give this sugar-free Vietnamese coffee recipe a try, and savor the rich taste without compromise!

Nutriscore Rating: 71/100
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Image of Sugar-Free Vietnamese Coffee
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 2 tablespoons Coarsely ground Vietnamese coffee
  • 6 ounces Boiling water
  • 2 tablespoons Unsweetened condensed milk (made from milk alternatives like coconut or almond milk, if desired)
  • 1 cup Ice cubes (optional, for iced version)

Directions

Step 1

Place 2 tablespoons of coarsely ground Vietnamese coffee into the base of a traditional Vietnamese coffee filter (phin).

Step 2

Press the coffee grounds gently with the filter's metal press to even out the surface, but do not compact too tightly.

Step 3

Position the filter assembly over a heat-proof glass or mug.

Step 4

Pour about 1-2 tablespoons of boiling water into the filter to bloom the coffee grounds. Allow it to sit for 20-30 seconds to let the coffee expand and release flavor.

Step 5

Slowly pour the remaining 6 ounces of boiling water over the coffee grounds. Place the lid on the filter and allow the coffee to drip into the glass over the next 4-5 minutes.

Step 6

Once the dripping is complete, stir in 2 tablespoons of unsweetened condensed milk until fully combined. Adjust the amount based on your desired level of creaminess and sweetness.

Step 7

For the iced version, fill a tall glass with 1 cup of ice cubes and pour the prepared coffee over the ice. Stir well to chill.

Step 8

Serve immediately and enjoy!

Nutrition Facts

Serving size (446.7g)
Amount per serving % Daily Value*
Calories 62
Total Fat 5.1g 0%
Saturated Fat 4g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1.1g 0%
Vitamin D 0IU 0%
Calcium 22mg 0%
Iron 0.1mg 0%
Potassium 79mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.5%
Protein: 8.1%
Carbs: 7.4%